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Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: Adv-Intermediate

Italy

Hai mai visto un frigorifero vecchio di 56 anni? Sapevi che le pecore si usavano anche come giardinieri? Non perderti l'ultima parte del racconto affascinante della signora Giuseppina.

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Warmup Workout

Moscati, l'amore che guarisce - EP 2 - Part 18

Difficulty: Adv-Intermediate

Italy

Elena goes to see Giuseppe together with little Antonio. She notices right away that the apartment is empty. At the hospital, one of Mussolini's federal agents is visiting and gives Moscati some troubling news.

Matches in Transcript

Caption 51 [it]: Ma Lei, Federale, non ha ancora visto il nostro laboratorio all'avanguardia in Europa.
Caption 51 [en]: But you, Federal Agent, have not yet seen our laboratory, in the vanguard for Europe.

Warmup Workout

Moscati, l'amore che guarisce - EP1 - Part 18

Difficulty: Adv-Intermediate

Italy

Sister Helga and Moscati give the patient a bath and talk about how medicine is nothing without love. Moscati has some unorthodox teaching methods, as well as some novel "therapy" for his patients.

Matches in Transcript

Caption 6 [it]: Ho visto così tante ingiustizie.
Caption 6 [en]: I saw so many injustices.

Warmup Workout

Moscati, l'amore che guarisce - EP1 - Part 16

Difficulty: Adv-Intermediate

Italy

Moscati can't find Aniello in the hospital and discovers he had run off. Moscati goes out looking for him.

Matches in Transcript

Caption 14 [it]: Avete visto Aniello?
Caption 14 [en]: Have you seen Aniello?

Warmup Workout

Moscati, l'amore che guarisce - EP1 - Part 3

Difficulty: Adv-Intermediate

Italy

Giuseppe and Elena exchange a few words during the dance, but then he goes home to study. The next day, at the exam, his friend is having a hard time.

Matches in Transcript

Caption 13 [it]: Visto che non ti vuoi andare a coricare,
Caption 13 [en]: Since you don't want to go and lie down,

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

Matches in Transcript

Caption 65 [it]: Visto che volete assaggia' [assaggiare] tutte e due,
Caption 65 [en]: Seeing as you want to taste them both,

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 2

Difficulty: Adv-Intermediate

Italy

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.

Matches in Transcript

Caption 45 [it]: Quando è venuto Moravia c'ha visto cambiato,
Caption 45 [en]: When Moravia came and saw it changed,

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 1

Difficulty: Adv-Intermediate

Italy

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!

Matches in Transcript

Caption 4 [it]: Hai visto Anna, quanto è vecchio questo ristorante?
Caption 4 [en]: Anna, did you notice how old this restaurant is?

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.

Matches in Transcript

Caption 40 [it]: Noi siamo quello che abbiamo visto e che abbiamo potuto fare,
Caption 40 [en]: We are what we've seen and what we've been able to do;

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 6

Difficulty: Adv-Intermediate

Italy

Pre-war and wartime cooking, when fuel for cooking was in short supply, made raw recipes come to the fore.

Matches in Transcript

Caption 20 [it]: perché abbiamo visto come si, m... come si cucina, come si mangia in Giappone,
Caption 20 [en]: because we've seen how they, uh... how they cook, how they eat in Japan,

Warmup Workout

Escursioni Campane - Castello Normanno - Part 2

Difficulty: Adv-Intermediate

Italy

The excursion to the Castle of Avella continues and we see the preserved walls of this historic place. Places such as this are common in Campania, thanks to the numerous civilizations that passed through this region in earlier times.

Matches in Transcript

Caption 35 [it]: come i Saraceni, come i Bizantini abbiamo visto,
Caption 35 [en]: like the Saracens, like the Byzantines, we've seen,

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