Yabla Italian
X
Yabla Italian
italian.yabla.com
 Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 32 minutes

Captions

video thumbnail
4:02

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Matches in Transcript
Caption 54 [it]: Anche per motivi diversi, insomma, eh.
Caption 54 [en]: For many reasons, all in all, huh.
video thumbnail
4:20

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.
Matches in Transcript
Caption 31 [it]: poi siamo entrate e ci siamo rese conto di stare in un posto, insomma...
Caption 31 [en]: then we came in and we realized that we were in a place, in short...
video thumbnail
4:05

Anna e Marika - Trattoria Al Biondo Tevere - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.
Matches in Transcript
Caption 64 [it]: insomma adesso, piano, piano io è ora che me ne vado [vada] perché...
Caption 64 [en]: all in all now, little by little, it's time I left because...
video thumbnail
3:57

L'arte della cucina - Terre d'Acqua - Part 14

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

"Food is culture." What do we mean by this? Cultural historian, Massimo Montanari, and world-famous chef, Gualtiero Marchesi share their views.
Matches in Transcript
Caption 22 [it]: anche la [sic: le] grandi tecniche, insomma, ma in un ambito professionale.
Caption 22 [en]: also the great techniques, in other words, but in a professional sphere.
video thumbnail
4:01

Anna e Marika - Trattoria Al Biondo Tevere - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!
Matches in Transcript
Caption 52 [it]: insomma era una cosa de[di] famiglia, poi piano piano io... sò [sono] venuta a Roma
Caption 52 [en]: so a family thing, then little by little I... I came to Rome
video thumbnail
4:07

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.
Matches in Transcript
Caption 11 [it]: che erano diventati cuochi, insomma,
Caption 11 [en]: who had become cooks, in short,
video thumbnail
3:56

L'arte della cucina - Terre d'Acqua - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.
Matches in Transcript
Caption 6 [it]: insomma, quello che lo fa andare inconsciamente alla ricerca di una cucina altra
Caption 6 [en]: all in all, what makes them go looking, unconsciously, for a different kind of cuisine
video thumbnail
3:56

L'arte della cucina - Terre d'Acqua - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.
Matches in Transcript
Caption 5 [it]: be', diciamo vissuto, insomma, per...
Caption 5 [en]: well, let's say lived, all in all, for...

Are you sure you want to delete this comment? You will not be able to recover it.