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─ Videos: 1-7 of 7 Totaling 0 hours 27 minutes

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5:07

Moscati, l'amore che guarisce - EP1 - Part 18

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Sister Helga and Moscati give the patient a bath and talk about how medicine is nothing without love. Moscati has some unorthodox teaching methods, as well as some novel "therapy" for his patients.
Matches in Transcript
Caption 39 [it]: Appena ho saputo di Aniello, ti ho scritto
Caption 39 [en]: As soon as I heard about Aniello, I wrote to you
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4:05

Anna e Marika - Trattoria Al Biondo Tevere - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.
Matches in Transcript
Caption 32 [it]: Appena passata la guerra che c'erano qua e ballavano qua sotto.
Caption 32 [en]: As soon as the war was over here they were and they'd dance here below.
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3:57

L'arte della cucina - Terre d'Acqua - Part 14

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

"Food is culture." What do we mean by this? Cultural historian, Massimo Montanari, and world-famous chef, Gualtiero Marchesi share their views.
Matches in Transcript
Caption 14 [it]: è come se voi lo aveste appena raccolto.
Caption 14 [en]: it's as if you had just picked it.
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4:01

Anna e Marika - Trattoria Al Biondo Tevere - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!
Matches in Transcript
Caption 47 [it]: Poi, aspetta, la prima, la prima... appena finita la guerra...
Caption 47 [en]: Then, wait, the first, the first... as soon as the war was over...
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3:15

L'arte della cucina - Terre d'Acqua - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

We learn how and when rice was introduced into Italy. It first appeared in the fourteen hundreds, brought to Lombardy from Spain; and to Sicily from the Arabic world.
Matches in Transcript
Caption 36 [it]: appena vede una cosa semplice, subito, pum.
Caption 36 [en]: as soon as they see something simple, immediately, splat.
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3:06

L'arte della cucina - Terre d'Acqua - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.
Matches in Transcript
Caption 10 [it]: e, io avevo appena finito, andavo a scuola al Gonzaga, a Milano,
Caption 10 [en]: and, I had just finished, I'd gone to school at the Gonzaga in Milan,
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3:32

Olio Extra Vergine Pugliese - Introduzione e cenni storici

Difficulty: difficulty - Advanced Advanced

Italy

Raffaele, a producer of extra virgin olive oil from Apulia, tells us about the ancient origins of his olive groves. Many of the trees are centuries old, some are even over a thousand years old, and continue to produce excellent oil.
Matches in Transcript
Caption 21 [it]: Testimone di quello che vi ho appena detto
Caption 21 [en]: Bearing witness of what I have just told you

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