Difficulty: Beginner
Italy
Idiomatic expressions are often difficult to translate or to find in a dictionary. Marika helps us out, using clips from La Ladra already present in Yabla's library.
Difficulty: Beginner
Italy
Here are some more idiomatic expressions from La Ladra. They involve music, horses, and sweets.
Difficulty: Beginner
Italy
Chiudere il cerchio, mancare all'appello, mettercela tutta, and non c'è verso di are the four idomatic expression Marika explains in this video. Let's find out what they mean. The third expression is actually un verbo pronominale.
Difficulty: Beginner
Italy
With examples from La Ladra, Marika explains some common but hard-to-translate, colloquial Italian expressions: pizzicare qualcuno, fare le corna and essere nei pasticci.
Difficulty: Intermediate
Italy
The popular TV series Commissioner Manara takes place in Tuscany, so in this video, Marika explains some of the peculiarities of Tuscan speech. She also gives some important tips about using articles when referring to family members.
Difficulty: Beginner
Italy
There are a couple of words in particular that Italians like to repeat over and over again to forcefully encourage an action. Marika talks about these and other repeated words in the Commissioner Manara series.
Difficulty: Beginner
Italy
Some idiomatic expressions need some explanation and Marika is here to do just that, this time using examples from the popular TV series, Commissario Manara. You'll be speaking Italian like a native in no time.
Difficulty: Beginner
Italy
Marika explains some of the idiomatic expressions used in the TV series, Commissario Manara. These expressions are ones Italians use every day in dealing with other people, so you won't want to miss this.
Difficulty: Intermediate
Italy
Lorenzo Baglioni, a Tuscan pop star, sings a tune on il congiuntivo (the subjunctive). He remarks that the subjunctive is particularly useful for lovers. Note that the Italian subjunctive, out of context, can have various different solutions in English, and sometimes doesn't correspond at all.
Difficulty: Intermediate
Italy
Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.
Difficulty: Intermediate
Italy
All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).
Difficulty: Intermediate
Italy
Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.
Difficulty: Beginner
Italy
We're going to school to learn about The Marches, the only Italian region to have a plural name! Let's find out if Anna has studied this time! Let's see how mean her maestra is today, too.
Difficulty: Beginner
Italy
The teacher has a different look today, as she quizzes Anna about the Piedmont region of Italy. Anna tries to get on the good side of her irritable maestra.
Difficulty: Beginner
Italy
Anna knows all about Tuscany, one of her favorite regions. Tuscany was very important for the evolution of the Italian language, and is one of the areas of Italy most frequented by tourists.
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