Here are more guessing games. Marika asks which fruit contains potassium, what we drink all year round, and where we keep our clothes. Do you know the answers?

Here's another stimulating riddle session with Marika. Let's see if you know what certain vegetables are called or what we can use when it's hot or when it's cold. Have fun!

Let's see if you know musical instruments and household furniture. But above all, do you know which fruits ripen in summer and where to go on vacation? Test yourself!

Let's learn some numbers and colors in Italian.

Alice and her friends know that something serious has happened to Joy, but their parents have only told them to be patient and that their friend will return soon.

The finals are approaching and Alice, Stefano, and Max record a video of the recipe they have chosen as an appetizer to send to Joy. The JAMS don't want Joy to feel alone and wonder what point there is of participating in the final competition without their friend.

The JAMS are a group of four and without Joy the finales make no sense. Alice, Stefano, and Max go to visit Joy to show her just how important their friendship is and to let her taste the cake they made.

The JAMS arrive at school in a rush, where the awards ceremony is already underway. Chef Borghese has just awarded the trophy but asks the winners if they would rather win by challenging the JAMS. Oscar, as captain, decides to continue the competition and they begin.

Chef Borghese begins to judge the dishes of the two teams, JAMS and The Best. It's a close contest and the kids are very nervous.

Chef Borghese tastes and carefully evaluates the main courses and goes on to the desserts, where he runs into some surprises. It is a very close race!

And finally Borghese announces the verdict. Which team will be the winner? JAMS or The Best?

The JAMS meet at the park and have to decide who will take the trophy home. Alice and Max, with an excuse, leave Joy and Stefano alone.

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.