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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 20 minutes

Descriptions

L'Italia a tavola - Risotto alla milanese - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Marika e Anna ci illustrano tutti gli ingredienti per preparare un ottimo risotto alla milanese, il piatto più tipico e conosciuto della Lombardia. Si tratta di un risotto il cui ingrediente principale è lo zafferano, dal quale deriva il suo caratteristico colore giallo. E sullo zafferano, scoprirete un romantico aneddoto.

Captions

Formaggi - D'autore - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy

Here and there in the small villages of the valley, there are interesting frescos hearalding back to earlier times. Two local recipes are offered: stuffed curly cabbage leaves and Taragna polenta, a kind of cornmeal with the addition of buckwheat.
Matches in Transcript
Caption 35 [it]: Si tratta della famosa polenta taragna.
Caption 35 [en]: We're talking about the famous Taragna polenta.

Pomodori Vulcanici - Pomodori del Vesuvio - Part 6

Difficulty: difficulty - Intermediate Intermediate

Italy

Coral has been made into jewelry in Torre del Greco since the fifteenth century. In that same century, a variety of grapes arrived from Catalunya, which over time has produced a wine with a unique personality.
Matches in Transcript
Caption 32 [it]: Si tratta di un'uva tardiva,
Caption 32 [en]: It is a late kind of grape,

Pomodori Vulcanici - Pomodori del Vesuvio - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Even though the tomato is an immigrant in Italy, it has become synonymous with Italian cooking. The soil produced by Vesuvius and the mild climate of the area around Naples and Salerno have allowed the San Marzano tomato to become King.
Matches in Transcript
Caption 22 [it]: Si tratta di un'area a cavallo tra le province di Avellino, Salerno e Napoli.
Caption 22 [en]: It's an area straddling the provinces of Avellino, Salerno, and Naples.

La rotta delle spezie di Franco Calafatti - Il sale - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

This fascinating segment is all about salt: Our spice journey takes us to Sicily, where much of Italy's salt is harvested. Franco talks about how salt is life, salt is gold.
Matches in Transcript
Caption 15 [it]: stiam [stiamo] parlando di quella tratta di saline
Caption 15 [en]: we're talking about that stretch of Sicily

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