siccome - Food - Italian Videos

Warmup Workout

L'Italia a tavola - Risotto alla milanese - Part 2

Difficulty: Intermediate

Italy

Anna tells us about the different varieties of rice found in Italy, and Marika completes the cooking of the risotto.

Matches in Transcript

Caption 9 [it]: Eh, siccome i tipi di riso sono tantissimi - sono più di dieci -
Caption 9 [en]: Uh, since there are many types of rice — there are over ten —

Warmup Workout

Adriano - Spaghetti pomodoro e aglio - Part 1

Difficulty: Beginner

Italy Sicilian

What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.

Matches in Transcript

Caption 47 [it]: E siccome a me piace la pasta un po' piccante,
Caption 47 [en]: And since I like pasta that's a bit hot,

Warmup Workout

Marika spiega - L'insalata di pasta - Part 2

Difficulty: Beginner

Italy

Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!

Matches in Transcript

Caption 44 [it]: Ma in questo caso, siccome la nostra è un'insalata di pasta,
Caption 44 [en]: But in this case, since ours is a pasta salad,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16

Difficulty: Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Matches in Transcript

Caption 35 [it]: Ora, siccome era un grande chef,
Caption 35 [en]: Now, since he was a great chef,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 11

Difficulty: Advanced

Italy

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.

Matches in Transcript

Caption 58 [it]: così le porzioni, siccome eran piccole, non si mangiava.
Caption 58 [en]: the servings such as they were, since they were small, one didn't [actually] eat.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1

Difficulty: Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.

Matches in Transcript

Caption 40 [it]: E siccome il risultato doveva essere una creazione artistica,
Caption 40 [en]: And since the result had to be an artistic creation,

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 1

Difficulty: Intermediate

Italy

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

Matches in Transcript

Caption 33 [it]: Come [siccome] io ho vissuto anche a Milano, a Torino e lì, figuriamoci...
Caption 33 [en]: Since I've also lived in Milan, Turin, and there... let's just imagine... [no way...]

Warmup Workout

L'isola del gusto - Pasta alla New Norma

Difficulty: Adv-Intermediate

Italy Sicilian

Catena and Agata relax in the garden of Agata's baglio [Sicilian architectural form with buildings arranged around a courtyard]. They're getting ready to cook typical Sicilian dishes that Catena will include in a cookbook she's writing.

Matches in Transcript

Caption 33 [it]: Scusate, un'emergenza. -Che c'è, scusi dottore, siccome lei ha detto il rash,
Caption 33 [en]: Sorry, it's an emergency. -What is it, excuse me doctor, since you said rash,

Warmup Workout

Uova in cocotte - con tartufo bianco di Alba

Difficulty: Beginner

Italy

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

Matches in Transcript

Caption 27 [it]: che abbiamo pensato di fare, siccome il tartufo...
Caption 27 [en]: which we thought to do because the truffle...

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