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Warmup Workout

L'Italia a tavola - Il pesto genovese - Part 2

Difficulty: Intermediate

Italy

Anna and Marika are hard at work with their mortar and pestle, making some delicious pesto. As they work, they give us some extra information about their new tool.

Matches in Transcript

Caption 112 [it]: Ha ragione.
Caption 112 [en]: She's right,

Warmup Workout

L'Italia a tavola - Polpette di ricotta - Part 3

Difficulty: Intermediate

Italy

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

Matches in Transcript

Caption 6 [it]: Hai ragione. -Facciamo vedere bene la consistenza.
Caption 6 [en]: You're right. -Let's give them a good look at the consistency.

Warmup Workout

Anna e Marika - Pizza al taglio romana - Part 1

Difficulty: Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Matches in Transcript

Caption 58 [it]: hai ragione, forse ho usato... -No...
Caption 58 [en]: you're right, maybe I used... -No...

Warmup Workout

L'isola del gusto - Pasta alla New Norma

Difficulty: Adv-Intermediate

Italy Sicilian

Catena and Agata relax in the garden of Agata's baglio [Sicilian architectural form with buildings arranged around a courtyard]. They're getting ready to cook typical Sicilian dishes that Catena will include in a cookbook she's writing.

Matches in Transcript

Caption 65 [it]: Hai ragione. Hai ragione.
Caption 65 [en]: You're right. You're right.

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