Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.

Some artists, including Gualtiero Marchesi, talk about the past: horse-drawn carts for delivering produce, artists exchanging news from abroad before the widespread use of telephones, tripe for breakfast, still-life paintings reflecting the food of the times and its preparation. There's even talk of the desire to eat paintings! Buon appetito!

In this segment, cooking is seen as an art form, starting with a white plate as the artist's canvas...

World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.