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L'arte della cucina - Terre d'Acqua - Part 10

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.
Matches in Transcript
Caption 18 [it]: le novità si ottengono arrangiando in maniera inedita le cose del passato.
Caption 18 [en]: new things are obtained by rearranging things from the past in an unprecedented way.

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