ragione - Food - Intermediate - Italian Videos

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Professioni e mestieri - La chef Sandra Stefani - Part 5

Difficulty: Intermediate

Italy

The story of Sandra continues, a Tuscan chef who emigrated to the United States, who established herself in Miami with authentic Tuscan cuisine. Thanks to her continuous ties with Italy, she keeps her roots alive, even cooking for Barack Obama.

Matches in Transcript

Caption 69 [it]: e la ragione per cui Barack Obama...
Caption 69 [en]: and the reason why Barack Obama...

Warmup Workout

L'Italia a tavola - Il pesto genovese - Part 2

Difficulty: Intermediate

Italy

Anna and Marika are hard at work with their mortar and pestle, making some delicious pesto. As they work, they give us some extra information about their new tool.

Matches in Transcript

Caption 112 [it]: Ha ragione.
Caption 112 [en]: She's right,

Warmup Workout

L'Italia a tavola - Polpette di ricotta - Part 3

Difficulty: Intermediate

Italy

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

Matches in Transcript

Caption 6 [it]: Hai ragione. -Facciamo vedere bene la consistenza.
Caption 6 [en]: You're right. -Let's give them a good look at the consistency.

Warmup Workout

Anna e Marika - Pizza al taglio romana - Part 1

Difficulty: Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Matches in Transcript

Caption 58 [it]: hai ragione, forse ho usato... -No...
Caption 58 [en]: you're right, maybe I used... -No...

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