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In cucina con Arianna - la panzanella - Part 3

Difficulty: Intermediate

Italy

Finalmente la panzanella è terminata. Dopo questo video sarai anche tu in grado di realizzare questo delizioso piatto della tradizione toscana. Buon appetito!

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Pomodori Vulcanici - Pomodori del Vesuvio - Part 1

Difficulty: Intermediate

Italy

Even though the tomato is an immigrant in Italy, it has become synonymous with Italian cooking. The soil produced by Vesuvius and the mild climate of the area around Naples and Salerno have allowed the San Marzano tomato to become King.

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Caption 37 [it]: seguendo il grado di maturazione dei frutti.
Caption 37 [en]: according to the degree of the ripening of the fruit.

Warmup Workout

La rotta delle spezie di Franco Calafatti - Il sale - Part 1

Difficulty: Intermediate

Italy

This fascinating segment is all about salt: Our spice journey takes us to Sicily, where much of Italy's salt is harvested. Franco talks about how salt is life, salt is gold.

Matches in Transcript

Caption 55 [it]: è praticamente molto asciutta, quindi il grado di salinità è altissimo,
Caption 55 [en]: is just about dry, therefore, the degree of saltiness is very high,

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L'Italia a tavola - Risotto alla milanese - Part 2

Difficulty: Intermediate

Italy

Anna tells us about the different varieties of rice found in Italy, and Marika completes the cooking of the risotto.

Matches in Transcript

Caption 6 [it]: a seconda del grado di finezza del chicco,
Caption 6 [en]: according to the degree to which the grain is thick or thin,

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