giorno - Food - Intermediate - Italian Videos

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Tradizioni di Pasqua - Come si mangiava a Pasquetta - Porta a Porta

Difficulty: Intermediate

Italy

Un servizio lanciato da un noto programma televisivo di RAI Uno ci mostra come da tradizione la maggior parte degli italiani passa il giorno dopo Pasqua, il Lunedì in Albis, chiamato Pasquetta.

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Pomodori Vulcanici - Pomodori del Vesuvio - Part 1

Difficulty: Intermediate

Italy

Even though the tomato is an immigrant in Italy, it has become synonymous with Italian cooking. The soil produced by Vesuvius and the mild climate of the area around Naples and Salerno have allowed the San Marzano tomato to become King.

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Caption 11 [it]: Sabato ad Acerra, è giorno di mercato.
Caption 11 [en]: Saturday in Acerra, is market day.

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Cucinare con le spezie di Franco Calafatti - Introduzione

Difficulty: Intermediate

Italy

When you blend spices from exotic places, you are a kind of magician. A pinch of this or a pinch of that can make all the difference.

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Caption 68 [it]: eh... cucinando di notte, perché sennò di giorno fa caldo,
Caption 68 [en]: uh... cooking at night because otherwise it's too hot during the day,

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Professioni e mestieri - Il Genovino D'Oro -Spezieria

Difficulty: Intermediate

Italy

Franco Calafatti shows us his marvelous shop filled with spices. He brings us into his world, his special relationship with the spices, from traveling the world in search of the plants, to the harvesting, to the sorting, to the crushing.

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Caption 45 [it]: Io, un giorno, in Costa d'Avorio,
Caption 45 [en]: One day in Ivory Coast,

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In cucina con Arianna - la panzanella - Part 1

Difficulty: Intermediate

Italy Tuscan

Arianna, born and raised in Tuscany, will make panzanella, one of her favorite dishes. The main ingredient is quite humble: stale bread!

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Caption 35 [it]: di pane toscano [raffermo], che deve essere di qualche giorno, deve essere duro.
Caption 35 [en]: some Tuscan bread, that has to be a couple of days old. It has to be hard.

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In cucina con Antonino - Episodio 3 - La mamma

Difficulty: Intermediate

Italy

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.

Matches in Transcript

Caption 36 [it]: e stava mangiando una pizza un giorno
Caption 36 [en]: and he was eating pizza one day

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Olio Extra Vergine Pugliese - Come avviene la raccolta delle olive

Difficulty: Intermediate

Italy

From Puglia, a description of olive picking the modern way, and some of the rules agricultural business are required to follow, in order to obtain top quality extra virgin olive oil.

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Caption 17 [it]: Il periodo di raccolta inizia dopo il giorno dei santi,
Caption 17 [en]: The picking season begins after the day of the saints [All Saints' Day],

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L'arte della cucina - I Luoghi del Mondo - Part 11

Difficulty: Intermediate

Italy

Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.

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Caption 37 [it]: un giorno mi ricordo... eh, aspetti... il grande vecchio, eh, critico,
Caption 37 [en]: one day, I recall... uh, wait... the great old, uh, critic,

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Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 3

Difficulty: Intermediate

Italy

Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.

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Caption 16 [it]: dell'ultima produzione del giorno precedente.
Caption 16 [en]: from the last batch of the day before.

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L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

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Caption 4 [it]: e un giorno ho avuto la, la soddisfazione di sentirmi dire:
Caption 4 [en]: and one day I had the satisfaction of hearing them say to me:

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Anna e Marika - Fruttivendolo

Difficulty: Intermediate

Italy

Anna and Marika sit on a park bench musing about how much they like real fruits and vegetables, and then they actually go to the market where a farmer tells them about typically Roman produce.

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Caption 14 [it]: e la metti... si mette in frigo. Se questa busta resta un giorno in più in frigo
Caption 14 [en]: and you put... it gets put in the fridge. If this bag stays one more day in the fridge

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L'arte della cucina - I Luoghi del Mondo - Part 7

Difficulty: Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.

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Caption 28 [it]: perché non sai mai se è notte, giorno perché è continuo,
Caption 28 [en]: because you never know if it's nighttime, daytime, because it's continuous,

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L'arte della cucina - I Luoghi del Mondo - Part 4

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

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Caption 4 [it]: Testori ve', venne un giorno, mi portò... eh, Luchino Visconti,
Caption 4 [en]: Testori ca'... came one day, he brought me... uh, Luchino Visconti,

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Anna e Marika - Il pane

Difficulty: Intermediate

Italy

Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.

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Caption 4 [it]: Quale italiano non mangia pane ogni giorno?
Caption 4 [en]: What Italian doesn't eat bread every day?

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