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─ Videos: 1-5 of 5 Totaling 0 hours 18 minutes

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3:11

Pomodori Vulcanici - Pomodori del Vesuvio - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy

This land is not only good for cultivating grapes for wine, but also the special piennolo tomatoes, that keep for several months.
Matches in Transcript
Caption 44 [it]: A fine giornata, la salsa viene messa
Caption 44 [en]: At the end of the day, the sauce is put
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4:31

In giro per l'Italia - Firenze - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.
Matches in Transcript
Caption 6 [it]: Sono sicura che passeremo una bellissima giornata in giro per la città.
Caption 6 [en]: I'm sure we'll have a great day going around the city.
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2:55

Olio Extra Vergine Pugliese - Il frantoio e il prodotto finito

Difficulty: difficulty - Intermediate Intermediate

Italy

The owner of the company Le Grotte di Sileno (The Grottoes of Silenus) continues to walk us through the steps necessary to produce high-quality extra virgin olive oil. Puglia produces more olive oil than any other Italian region.
Matches in Transcript
Caption 1 [it]: Allora, abbiamo passato un'intera giornata insieme,
Caption 1 [en]: So, we've spent an entire day together,
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4:00

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!
Matches in Transcript
Caption 44 [it]: che viene proprio importata in giornata dalla Campania.
Caption 44 [en]: which is actually imported the same day, from Campania.
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3:00

L'arte della cucina - I Luoghi del Mondo - Part 5

Difficulty: difficulty - Intermediate Intermediate

Italy

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.
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Caption 3 [it]: è portato a usare la parola "bello" molto spesso nel corso di una giornata,
Caption 3 [en]: is led to use the word "beautiful" quite often in the course of a day,

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