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─ Videos: 1-6 of 6 Totaling 0 hours 24 minutes

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3:03

Formaggi - D'autore - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Lo stracchino is a soft, mild but flavorful cheese that's spreadable, and we find it in supermarkets all over Italy. But the kind Francesca's family produces in the mountains, with traditional tools, is on a whole other level. Why is this cheese called stracchino? There is a fascinating reason. Watch the video.
Matches in Transcript
Caption 19 [it]: e facciamo risalire quelli sul fondo.
Caption 19 [en]: and we have the ones on the bottom rise up.
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5:29

La rotta delle spezie di Franco Calafatti - Il sale - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

This fascinating segment is all about salt: Our spice journey takes us to Sicily, where much of Italy's salt is harvested. Franco talks about how salt is life, salt is gold.
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Caption 20 [it]: per'... pescano nel pigmento rosso del fondo delle saline.
Caption 20 [en]: they fish in the red pigment at the bottom of the salt pans.
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3:42

In cucina con Antonino - Episodio 1: il pescatore

Difficulty: difficulty - Intermediate Intermediate

Italy

Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."
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Caption 25 [it]: Sul fondo. -sul fondo, piano piano,
Caption 25 [en]: Onto the bottom. -To the bottom, slowly, slowly,
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4:05

In giro per l'Italia - Firenze - Part 5

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Arianna takes us down to one of the most popular and busiest parts of the city. Many areas are primarily zone pedonali (pedestrian areas) but you still have to be very careful.
Matches in Transcript
Caption 36 [it]: Ci stiamo dirigendo verso il Ponte Vecchio, là in fondo.
Caption 36 [en]: We're heading towards the Ponte Vecchio [old bridge], down there.
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3:31

In giro per l'Italia - Firenze - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Today Arianna takes us back to Florence. This time we go to a high point on the southern side of the Arno river where we get a view of the whole city in all its splendor.
Matches in Transcript
Caption 36 [it]: E poi si vede in fondo, laggiù sull'Arno,
Caption 36 [en]: And then you can see, down there, on the Arno,
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4:25

L'Italia a tavola - Polpette di ricotta - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.
Matches in Transcript
Caption 17 [it]: perché, in fondo... -Esatto.
Caption 17 [en]: because, ultimately... -Exactly.

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