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─ Videos: 1-11 of 11 Totaling 0 hours 48 minutes

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3:06

Formaggi - D'autore - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Il formaggio (cheese) is rarely missing from an Italian kitchen. This video takes us to the mountains north of Bergamo where the Monaci family has kept the family cheese-making tradition going, beginning in the stable where the cows are taken care of during the colder months.
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Caption 17 [it]: o cremosi dal profumo di erba appena tagliata.
Caption 17 [en]: or creamy ones with the scent of freshly cut grass.
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4:52

La rotta delle spezie di Franco Calafatti - Introduzione

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco is crazy about spices. He draws us into his world, the world of the 7 (not just 5) senses. In his stream of consciousness style, he prepares us for traveling the four corners of the earth to discover all the tastes and fragrances awaiting us.
Matches in Transcript
Caption 30 [it]: Partiamo. Io ho appena fatto un biglietto,
Caption 30 [en]: Let's go. I just bought a ticket,
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4:59

Professioni e mestieri - Il Genovino D'Oro -Spezieria

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco Calafatti shows us his marvelous shop filled with spices. He brings us into his world, his special relationship with the spices, from traveling the world in search of the plants, to the harvesting, to the sorting, to the crushing.
Matches in Transcript
Caption 30 [it]: Dentro ci sono: curcuma, cumino appena pestato nel mortaio,
Caption 30 [en]: In it there's: turmeric; cumin, freshly crushed in the mortar;
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5:04

In cucina con Arianna - la panzanella - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Arianna finally finishes making panzanella [Tuscan bread salad], which she then enjoys eating while sitting outside under the Tuscan sun.
Matches in Transcript
Caption 50 [it]: e adesso vado a servire la panzanella che ho appena preparato.
Caption 50 [en]: and now I'm going to serve the panzanella that I just prepared.
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5:05

In cucina con Arianna - la panzanella - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Arianna prepares the ingredients for the panzanella and stresses that this recipe is easily adaptable to personal tastes. You can't really go wrong. It's also a great recipe for anyone to make while vacationing in Italy, since it's so simple.
Matches in Transcript
Caption 68 [it]: Come vi ho appena... v'ho detto prima, io non l'ho mai fatta
Caption 68 [en]: As I just... as I told you earlier, I haven't ever made this
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4:39

In giro per l'Italia - Firenze - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.
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Caption 2 [it]: Ho appena finito la pizza. Era buonissima,
Caption 2 [en]: I just finished the pizza. It was very good,
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4:31

In giro per l'Italia - Firenze - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.
Matches in Transcript
Caption 14 [it]: Ho appena comprato una cartina della città,
Caption 14 [en]: I just bought a map of the city,
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4:43

L'Italia a tavola - Culurgiones D'Ogliastra - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.
Matches in Transcript
Caption 11 [it]: dove noi appoggeremo i nostri culurgiones appena fatti.
Caption 11 [en]: where we will place our freshly made culurgiones.
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2:57

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.
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Caption 20 [it]: la mozzarella di bufala appena fatta non è buona.
Caption 20 [en]: just made buffalo mozzarella isn't good.
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3:03

L'arte della cucina - I Luoghi del Mondo - Part 7

Difficulty: difficulty - Intermediate Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.
Matches in Transcript
Caption 24 [it]: appena appena tiepidi, quasi freddi, con l'erba ci', cipollina,
Caption 24 [en]: barely barely lukewarm, almost cold, with chives,
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4:32

Anna e Marika - Un Ristorante a Trastevere - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika are having lunch in the Trastevere quarter of Rome. Join them as they order traditional Roman pasta dishes and talk about Italian eating habits.
Matches in Transcript
Caption 38 [it]: E Anna ha appena fatto la scarpetta.
Caption 38 [en]: And Anna just "did a little shoe" [mopped up the plate with bread].

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