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─ Videos: 1-6 of 6 Totaling 0 hours 31 minutes

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3:27

Vocaboliamo - La pasta - Part 3

Difficulty: difficulty - Beginner Beginner

Italy

There are different kinds of flour used to make pasta. "Flour" is a generic term but it's not always accurate. Marika explains it all.
Matches in Transcript
Caption 7 [it]: Inoltre, abbiamo visto le caratteristiche principali
Caption 7 [en]: Furthermore, we saw the principal characteristics
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5:46

L'Italia a tavola - Timballo di cicoria - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika work in harmony to prepare the chicory timbale and put it in the oven to bake.
Matches in Transcript
Caption 28 [it]: Allora, come vi ricordate, la cicoria che ave', abbiamo visto prima era cruda.
Caption 28 [en]: So, as you will remember, the chicory we saw earlier was raw.
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5:40

L'Italia a tavola - Tonnarelli cacio e pepe - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

This super simple pasta dish is one of the most famous Roman ones and is served in most restaurants. This time there aren't many ingredients to hunt down, but Pecorino Romano is key.
Matches in Transcript
Caption 86 [it]: oltre a quelli che abbiamo visto, Anna, sai?
Caption 86 [en]: apart from what we have seen, Anna, do you know?
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6:57

L'Italia a tavola - Involtini di alici - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna take us through the steps of this recipe, which could be served as either an appetizer or a second course. Anna also provides some information on oily fish and how to tell sardines from anchovies.
Matches in Transcript
Caption 39 [it]: Bene, Anna, visto che hai capito molto bene il procedimento,
Caption 39 [en]: Great, Anna, given that you understand the procedure very well,
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4:16

In giro per l'Italia - Firenze - Part 3

Difficulty: difficulty - Beginner Beginner

Italy

Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.
Matches in Transcript
Caption 52 [it]: Siamo stati in stazione, abbiamo visto un po' del centro.
Caption 52 [en]: We've been to the station, we saw a bit of the center.
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4:28

Come preparare con creatività - una tavola per la campagna

Difficulty: difficulty - Beginner Beginner

Italy Piedmontese

See how Alessandra Obert creatively decorates a table for a country lunch. Her clear speech is easy to follow. Presented by uChef.
Matches in Transcript
Caption 4 [it]: Bene, visto che siamo in campagna,
Caption 4 [en]: Good, seeing as we're in the country,

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