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─ Videos: 1-7 of 7 Totaling 0 hours 32 minutes

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4:50

Andromeda - Marmellata anti spreco - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Don't forget the baking soda, but be careful. Basta pochissimo (a little goes a long way). The same goes for the lemon juice. As you will see, this recipe is very simple, so have fun!
Matches in Transcript
Caption 7 [it]: Se vi piace una composta più dolce,
Caption 7 [en]: If you like sweeter preserves,
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4:53

L'Italia a tavola - Risotto alla milanese - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika show us the ingredients and utensils necessary for making the classic risotto alla milanese (Milanese style rice). The star of the show is the precious zafferano (saffron), whose history Anna tells us about.
Matches in Transcript
Caption 42 [en]: Yes. For starters, precisely, the saffron we use in cooking, the spice,
Caption 42 [it]: Sì. Intanto, appunto, lo zafferano che utilizziamo in cucina, la spezia,
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6:35

L'Italia a tavola - La pappa al pomodoro - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Here we go with the actual preparation of this very simple, but very delicious dish. Tomatoes, olive oil, and bread are rarely missing from a Tuscan household and pappa al pomodoro is just one way these ingredients go together. Anna gives us some interesting nutritional information about tomatoes and there's also a little musical performance by our chefs. Message from Marika: If you use a bouillon cube in the recipe, watch the salt!
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Caption 32 [it]: perché se non vi piace la togliete sbollentando, altrimenti la tenete,
Caption 32 [en]: because if you don't like it, you remove it by parboiling, otherwise you keep it,
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5:19

L'Italia a tavola - Il frico friulano - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.
Matches in Transcript
Caption 46 [it]: Ti piace oggi, vuoi tagliarti.
Caption 46 [en]: You like it today, you want to cut yourself.
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4:44

Adriano - Spaghetti pomodoro e aglio - Part 1

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.
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Caption 41 [it]: Ricordate che a noi italiani piace molto la pasta al dente,
Caption 41 [en]: Remember, we Italians very much like al dente pasta,
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4:28

Come preparare con creatività - una tavola per la campagna

Difficulty: difficulty - Beginner Beginner

Italy Piedmontese

See how Alessandra Obert creatively decorates a table for a country lunch. Her clear speech is easy to follow. Presented by uChef.
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Caption 37 [it]: e poi aprire e muovere come più ci piace,
Caption 37 [en]: and then open it and move it around the way we like best,
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1:37

Un negozio di vino - al Lido di Venezia

Difficulty: difficulty - Beginner Beginner

Italy Venetian

Alberto has a wine shop at the Lido di Venezia and he tells us about his world renowned business, which exclusively sells local and Italian wines.
Matches in Transcript
Caption 21 [it]: E mi piace. Bevo anche la birra, ma quando mangio, eh, cose leggere.
Caption 21 [en]: And I like it. I also drink beer, but when I eat, uh, light foods.

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