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Marika spiega - L'insalata di pasta - Part 1

Difficulty: Beginner

Italy

La cucina italiana ha una base molto semplice e la riuscita di un piatto è molto legata alla qualità degli ingredienti e solo in un secondo momento alla bravura della cuoca o del cuoco che lo esegue. Ecco una ricetta estiva molto semplice da realizzare.

Captions

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Vocaboliamo - La pasta - Part 2

Difficulty: Beginner

Italy

Marika divides the types of pasta into different categories and explains their characteristics, ranging from ingredients to shelf life, to cooking time, and consistency.

Matches in Transcript

Caption 15 [it]: Altri tipi di pasta fresca vengono fatti utilizzando solo farina e acqua.
Caption 15 [en]: Other types of fresh pasta are made using only flour and water.

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L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: Beginner

Italy

Marika and Anna cook their pasta, but this recipe is actually designed for leftover pasta. They explain more about this, and show us, step by step, how to make this very special frittata. Buon appetito!

Matches in Transcript

Caption 90 [it]: E a questo punto ci manca solo una cosa da dire. -Cosa?
Caption 90 [en]: And at this point there is only one thing left to say. -What?

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L'Italia a tavola - Frittata di spaghetti - Part 1

Difficulty: Beginner

Italy

Anna and Marika describe the ingredients we need to make this spaghetti frittata. They go on to show us the necessary pots, pans, and cooking utensils.

Matches in Transcript

Caption 31 [it]: ma il Parmigiano Reggiano anche da solo va benissimo.
Caption 31 [en]: but Parmesan even on its own is great.

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Adriano - L'arancello di Marina

Difficulty: Beginner

Italy

Adriano convinces his mother to share her secret recipe for arancello with us. Arancello is an Italian liqueur made with the rinds of oranges.

Matches in Transcript

Caption 3 [it]: Questa sera, e solo per i miei amici di Yabla,
Caption 3 [en]: Tonight, and just for my Yabla friends,

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In giro per l'Italia - Firenze - Part 3

Difficulty: Beginner

Italy

Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.

Matches in Transcript

Caption 58 [it]: Questa, però, è solo una piccola parte di quello che si può vedere a Firenze.
Caption 58 [en]: This, however, is just a small part of what you can see in Florence.

Warmup Workout

Spot pubblicitario - Spot Mooncake Pan di Stelle 2016

Difficulty: Beginner

Italy

English names for things are more and more popular in Italy. The original famous Italian cookie Pan di Stelle (star bread) is a rich, caloric, chocolate and hazelnut cookie. The Mooncake is a slightly less caloric, and creamier spinoff.

Matches in Transcript

Caption 7 [it]: Solo da Pan di Stelle. [Senza olio di palma]
Caption 7 [en]: Only from Pan di Stelle. [Without palm oil]

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L'Italia a tavola - Pasta alla Norma - Part 2

Difficulty: Beginner

Italy

Marika completes the recipe for "pasta alla Norma," and serves it up. It's evident that Anna thinks it's real good, too. In fact, she describes it as troppo buono (too good), a typical colloquial way to say "very, very good."

Matches in Transcript

Caption 19 [it]: e solo in questo momento noi aggiungeremo il sale.
Caption 19 [en]: and only now will we add the salt.

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Adriano - La granita al limone

Difficulty: Beginner

Italy Sicilian

Adriano and his mother show us how to make this Sicilian summer specialty. It's easy to make, but there is one important secret.

Matches in Transcript

Caption 34 [it]: Il segreto è solo uno: usare limoni di Sicilia.
Caption 34 [en]: There is only one secret: use lemons from Sicily.

Warmup Workout

Marika spiega - L'insalata di pasta - Part 2

Difficulty: Beginner

Italy

Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!

Matches in Transcript

Caption 34 [it]: Ma l'origano lo metteremo solo dopo aver messo la pasta.
Caption 34 [en]: But the oregano we add only once we've added the pasta.

Warmup Workout

L'olio extravergine di oliva - Spremuto o franto?

Difficulty: Beginner

Italy Tuscan

Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).

Matches in Transcript

Caption 38 [it]: Si può solo assaggiare, sennò non si capisce. -Non si può descrivere.
Caption 38 [en]: You just have to taste, otherwise you can't understand. -It can't be described.

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L'olio extravergine di oliva - Il frantoio

Difficulty: Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.

Matches in Transcript

Caption 35 [it]: ma una volta si usavano solo le macine di pietra.
Caption 35 [en]: but at one time, they just used stone grinders.

Warmup Workout

Come preparare con creatività - una tavola per la campagna

Difficulty: Beginner

Italy Piedmontese

See how Alessandra Obert creatively decorates a table for a country lunch. Her clear speech is easy to follow. Presented by uChef.

Matches in Transcript

Caption 49 [it]: Se fosse ad esempio anche solo una merenda in campagna con bambini.
Caption 49 [en]: If it were, for example, even just a snack in the country with kids.

Warmup Workout

Un negozio di vino - al Lido di Venezia

Difficulty: Beginner

Italy Venetian

Alberto has a wine shop at the Lido di Venezia and he tells us about his world renowned business, which exclusively sells local and Italian wines.

Matches in Transcript

Caption 20 [it]: Io bevo vino... vino, sempre, solo, solo vino italiano, eh eh.
Caption 20 [en]: I drink wine... wine, always, only, only Italian wine [laughs].

Warmup Workout

Milena - al supermercato

Difficulty: Beginner

Italy Lucano

Milena is at the supermarket and she shows us some products that are commonly eaten by Italians, such as wine, cheese, milk, eggs and bread. Have fun practicing with Milena!

Matches in Transcript

Caption 18 [it]: che però viene fatta dappertutto in Italia, non solo a Milano.
Caption 18 [en]: which, however, is made all over Italy, not just in Milan.

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