Yabla Italian
X
Yabla Italian
italian.yabla.com
 Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 27 minutes

Captions

video thumbnail
3:57

L'Italia a tavola - Tonnarelli cacio e pepe - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Hurry up and get your ingredients together, because after this video, you will surely want to jump in and try out this simple, but absolutely delicious recipe.
Matches in Transcript
Caption 22 [it]: è prendere un mestolo
Caption 22 [en]: is to take a ladle
video thumbnail
6:57

L'Italia a tavola - Involtini di alici - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna take us through the steps of this recipe, which could be served as either an appetizer or a second course. Anna also provides some information on oily fish and how to tell sardines from anchovies.
Matches in Transcript
Caption 3 [it]: Per prima cosa, dobbiamo prendere le nostre alici,
Caption 3 [en]: First off, we need to get our anchovies [fresh],
video thumbnail
4:16

In giro per l'Italia - Firenze - Part 3

Difficulty: difficulty - Beginner Beginner

Italy

Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.
Matches in Transcript
Caption 33 [it]: Adesso devo andare a prendere il treno e ripasso quindi dal sottopassaggio.
Caption 33 [en]: Now, I have to go and take the train and so I'll go through the underpass once again.
video thumbnail
2:52

Adriano - Pizzeria Pinocchio - Part 2

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.
Matches in Transcript
Caption 9 [it]: Sì, vorrei prendere anche una caprese, grazie.
Caption 9 [en]: Yes, I'd also like to have a Caprese. Thanks.
video thumbnail
5:09

Marika spiega - L'insalata di pasta - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!
Matches in Transcript
Caption 53 [it]: Adesso non ci resta altro che prendere la nostra pasta
Caption 53 [en]: Now all we have to do is take our pasta
video thumbnail
4:09

L'olio extravergine di oliva - Spremuto o franto?

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).
Matches in Transcript
Caption 2 [it]: a prendere l'olio nuovo.
Caption 2 [en]: to get some new oil.

Are you sure you want to delete this comment? You will not be able to recover it.