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L'Italia a tavola - Tonnarelli cacio e pepe - Part 2

Difficulty: Beginner

Italy

Preparate tutti gli ingredienti perché dopo questo video vi leccherete i baffi e sarete infatti in grado di cucinare i deliziosi Tonnarelli cacio e pepe. Buon appetito.

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Adriano - fa colazione

Difficulty: Beginner

Italy Sicilian

La prima colazione è il primo pasto della giornata. È molto importante perché l'organismo ha bisogno di energia di rapida utilizzazione per affrontare una nuova giornata. La colazione deve essere quindi abbondante e ricca di proteine. La tipica colazione italiana è essenzialmente costituita da cibi dolci accompagnati da caffè, cappuccino o tè.

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Andromeda - Marmellata anti spreco - Part 2

Difficulty: Beginner

Italy

Don't forget the baking soda, but be careful. Basta pochissimo (a little goes a long way). The same goes for the lemon juice. As you will see, this recipe is very simple, so have fun!

Matches in Transcript

Caption 16 [it]: Pochissimo perché serve per eliminare l'acidità
Caption 16 [en]: A tiny bit because it's used to eliminate the acidity

Warmup Workout

Andromeda - Marmellata anti spreco - Part 1

Difficulty: Beginner

Italy

It's a shame to throw away perfectly good fruit, just because some of it is bruised. Andromeda shows us her anti-waste recipe for fruit preserves.

Matches in Transcript

Caption 10 [it]: perché mi piacciono molto,
Caption 10 [en]: because I like them a lot,

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L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: Beginner

Italy

Marika and Anna cook their pasta, but this recipe is actually designed for leftover pasta. They explain more about this, and show us, step by step, how to make this very special frittata. Buon appetito!

Matches in Transcript

Caption 6 [it]: tu come ben sai, perché tu sei pugliese,
Caption 6 [en]: you, as you well know, because you're Apulian,

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L'Italia a tavola - Frittata di spaghetti - Part 1

Difficulty: Beginner

Italy

Anna and Marika describe the ingredients we need to make this spaghetti frittata. They go on to show us the necessary pots, pans, and cooking utensils.

Matches in Transcript

Caption 10 [it]: perché se viene qualcuno all'improvviso,
Caption 10 [en]: because if someone comes unannounced,

Warmup Workout

L'Italia a tavola - Timballo di cicoria - Part 2

Difficulty: Beginner

Italy

Anna and Marika work in harmony to prepare the chicory timbale and put it in the oven to bake.

Matches in Transcript

Caption 5 [it]: perché deve essere già un po' caldo, giusto? -Sì.
Caption 5 [en]: because it should already be kind of hot, right? -Yes.

Warmup Workout

L'Italia a tavola - Timballo di cicoria - Part 1

Difficulty: Beginner

Italy

Italians love leafy-green vegetables, and especially in the south, there's the predilection for bitter greens, such as chicory. Chicory lends a special taste to this casserole dish, with scamorza [cheese] and cured ham that offset the mildly bitter taste of the chicory. Anna and Marika show us the ingredients and tools we need.

Matches in Transcript

Caption 51 [it]: Da forno, -Da forno. -perché la cottura sarà al forno.
Caption 51 [en]: Ovenproof... -Ovenproof. -because the cooking method will be baking.

Warmup Workout

Adriano - L'arancello di Marina

Difficulty: Beginner

Italy

Adriano convinces his mother to share her secret recipe for arancello with us. Arancello is an Italian liqueur made with the rinds of oranges.

Matches in Transcript

Caption 8 [it]: Perché non far conoscere anche ai miei amici di Yabla
Caption 8 [en]: Why not also introduce my Yabla friends to

Warmup Workout

L'Italia a tavola - Risotto alla milanese - Part 1

Difficulty: Beginner

Italy

Anna and Marika show us the ingredients and utensils necessary for making the classic risotto alla milanese (Milanese style rice). The star of the show is the precious zafferano (saffron), whose history Anna tells us about.

Matches in Transcript

Caption 23 [it]: Anzi, non infine, perché ci siamo dimenticate di dirvi che...
Caption 23 [en]: In fact, not lastly, because we forgot to tell you that...

Warmup Workout

L'Italia a tavola - La pappa al pomodoro - Part 2

Difficulty: Beginner

Italy

Here we go with the actual preparation of this very simple, but very delicious dish. Tomatoes, olive oil, and bread are rarely missing from a Tuscan household and pappa al pomodoro is just one way these ingredients go together. Anna gives us some interesting nutritional information about tomatoes and there's also a little musical performance by our chefs. Message from Marika: If you use a bouillon cube in the recipe, watch the salt!

Matches in Transcript

Caption 18 [it]: perché se no vi scottate. -Esatto.
Caption 18 [en]: because otherwise, you'll burn yourselves. -Exactly.

Warmup Workout

L'Italia a tavola - La pappa al pomodoro - Part 1

Difficulty: Beginner

Italy

Tuscans love their bread — crusty and thick, and totally unsalted. It goes well with salty cheese, and salt-cured meats. When it gets stale, it doesn't get wasted; it gets used in cooking. Tuscans also love tomatoes, so this dish is quite the Tuscan comfort food, suitable for all age groups, and very cheap to make.

Matches in Transcript

Caption 8 [it]: proprio perché ha una consistenza molto morbida
Caption 8 [en]: precisely because it has a very soft consistency

Warmup Workout

L'Italia a tavola - Tonnarelli cacio e pepe - Part 1

Difficulty: Beginner

Italy

This super simple pasta dish is one of the most famous Roman ones and is served in most restaurants. This time there aren't many ingredients to hunt down, but Pecorino Romano is key.

Matches in Transcript

Caption 5 [it]: perché è una ricetta strepitosa, ma soprattutto semplicissima.
Caption 5 [en]: because it is amazing, but most of all, very simple.

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L'Italia a tavola - Penne alla Toma Piemontese - Part 2

Difficulty: Beginner

Italy

Marika and Anna show us the steps involved in creating this hearty dish from the Piedmont Region.

Matches in Transcript

Caption 18 [it]: Poi mettiamo a bollire... -Aspetta, Anna, perché
Caption 18 [en]: Then we'll set to boil... -Hang on, Anna, because

Warmup Workout

L'Italia a tavola - Penne alla Toma Piemontese - Part 1

Difficulty: Beginner

Italy

Ready for a new recipe? We're in Piedmont, and this recipe is definitely not low-calorie. But it's perfect for those cold winter days in the mountains.

Matches in Transcript

Caption 6 [it]: Sono molto caloriche queste ricette perché,
Caption 6 [en]: They're very caloric, these recipes, because,

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