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Andromeda - Marmellata anti spreco - Part 1

Difficulty: Beginner

Italy

It's a shame to throw away perfectly good fruit, just because some of it is bruised. Andromeda shows us her anti-waste recipe for fruit preserves.

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Caption 7 [it]: io ho un modo per riciclarla in maniera deliziosa.
Caption 7 [en]: I have a way to recycle it in a delicious way.

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Adriano - L'arancello di Marina

Difficulty: Beginner

Italy

Adriano convinces his mother to share her secret recipe for arancello with us. Arancello is an Italian liqueur made with the rinds of oranges.

Matches in Transcript

Caption 18 [it]: pelate vuol dire sbucciate in maniera sottilissima.
Caption 18 [en]: Peeled means skinned very thinly.

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In cucina con Arianna - Farfalle Primavera

Difficulty: Beginner

Italy

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.

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Caption 14 [it]: È molto utile perché taglia la verdura in maniera molto fine.
Caption 14 [en]: It's very useful because it slices the vegetables very thinly.

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Uova in cocotte - con tartufo bianco di Alba

Difficulty: Beginner

Italy

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

Matches in Transcript

Caption 29 [it]: tenere questo piatto in uno scrigno, in maniera che il cliente, al tavolo,
Caption 29 [en]: to keep it in a special case, so that the diner, at the table,

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