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L'arte della cucina - La Prima Identitá - Part 13

Difficulty: Advanced

Italy

Un bravo cuoco non segue soltanto le tendenze del momento , cercando di riprodurle in cucina, ma va anche alla ricerca del proprio ideale di bellezza, giocando con gli ingredienti e inventando qualcosa di nuovo.

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Warmup Workout

L'arte della cucina - La Prima Identitá - Part 14

Difficulty: Advanced

Italy

Various experts talk about their memories of Milan back in the fifties: Sunday morning rituals of getting pastries from the "best," bars, eating big meals twice a day, the cathedral square with its tram and neon lights, and so forth.

Matches in Transcript

Caption 22 [it]: Poi c'erano quelli proprio ricchi
Caption 22 [en]: Then there were the really rich ones,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 12

Difficulty: Advanced

Italy

Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!

Matches in Transcript

Caption 44 [it]: perché poi non ero in cucina proprio,
Caption 44 [en]: because at that point I wasn't in the kitchen itself,

Warmup Workout

Susanna Cutini - Dolci delle tradizioni di Pasqua

Difficulty: Adv-Intermediate

Italy

In Italy, there are some very special desserts made especially for Easter. Gastronomical expert Susanna Cutini recounts their origins, their points in common, their symbolism. Whether you celebrate Easter or not, spring is a time of rebirth and fertility, and so there's plenty to celebrate!

Matches in Transcript

Caption 23 [it]: molti non sanno che proprio appartengono alla tradizione pasquale. -Ah sì, eh?
Caption 23 [en]: many don't know that they actually belong to the Easter tradition. -Oh yeah?

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 15

Difficulty: Advanced

Italy

One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.

Matches in Transcript

Caption 21 [it]: viene, ehm, attuata, viene scoperta proprio osservando le opere d'arte.
Caption 21 [en]: is carried out, uhm, is discovered precisely by observing works of art.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

Matches in Transcript

Caption 35 [it]: Ci sono delle cose che sono as'... astagionali [sic. senza stagione] proprio, no?,
Caption 35 [en]: There are things that are categorically un'... unseasonal,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 7

Difficulty: Advanced

Italy

Giovanni Ballarini talks about what the kitchens of Italian restaurants were like in the fifties and sixties. To make sense of how he describes them, see Yabla lesson Parole Alterate - Modifying Words to Create New Ones, as well as video lesson Marika spiega: Parole alterate. Gianni Mura talks about some of the trends found on restaurant menus today.

Matches in Transcript

Caption 3 [it]: ma proprio come ambienti, come locali e con le loro attrezzature.
Caption 3 [en]: but actually as the environment, as places and with their equipment.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 6

Difficulty: Advanced

Italy

Gualtiero Marchesi, together with his friend Medagliani, figured out how to invent new kinds of pots and pans to make the most of his new recipes.

Matches in Transcript

Caption 20 [it]: Le prime proprio che ho fatto
Caption 20 [en]: Actually the first ones I made

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 5

Difficulty: Advanced

Italy

Gualtiero Marchesi tells us a bit about when he discovered "haute cuisine" in a famous hotel school in Switzerland.

Matches in Transcript

Caption 9 [it]: che era la più grande casa allora, proprio,
Caption 9 [en]: which was the biggest house at that time, actually,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 3

Difficulty: Advanced

Italy

Our chef tells how his passion for cooking was born, and what books he used as examples.

Matches in Transcript

Caption 17 [it]: che era, proprio in quegli anni, cominciava a nascere in Germania, eccetera.
Caption 17 [en]: which was, right in those years, was starting to be born in Germany, etcetera.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 9

Difficulty: Advanced

Italy

Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.

Matches in Transcript

Caption 23 [it]: proprio nei suoi principi base.
Caption 23 [en]: right in its basic principles.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 1

Difficulty: Advanced

Italy

We open a new chapter in L’arte della cucina (the Art of Cooking). Here the focus is on Milan, and the fruit and vegetable market where it all starts.

Matches in Transcript

Caption 15 [it]: perché era la camera proprio sopra l'ingresso dell'albergo
Caption 15 [en]: because it was the room right above the entrance of the hotel

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 6

Difficulty: Advanced

Italy

The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!

Matches in Transcript

Caption 10 [it]: che accompagnava proprio quella vita sociale
Caption 10 [en]: which actually accompanied that social life

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 4

Difficulty: Advanced

Italy

Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.

Matches in Transcript

Caption 3 [it]: proprio a due passi dall'albergo Mercato.
Caption 3 [en]: just a few steps away from the Mercato hotel.

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 1

Difficulty: Adv-Intermediate

Italy

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.

Matches in Transcript

Caption 8 [it]: perché quello che vedete intorno è un vero e proprio monumento.
Caption 8 [en]: because what you see around us is an actual monument.

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