magari - Food - Advanced - Italian Videos

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 12

Difficulty: Advanced

Italy

Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!

Matches in Transcript

Caption 60 [it]: Allora mi dava magari uno spunto lui e poi partivo.
Caption 60 [en]: So he might give me a push, and then I would start in.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 11

Difficulty: Advanced

Italy

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.

Matches in Transcript

Caption 42 [it]: però magari non si sono mai potute raffinare,
Caption 42 [en]: but maybe they were never able to become polished,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 10

Difficulty: Advanced

Italy

Massimo Montanari, an expert in historical food studies, discusses the role of women in the development of regional cooking.

Matches in Transcript

Caption 36 [it]: Non solo perché magari qualcuno le ha confinate in casa,
Caption 36 [en]: Not just because, perhaps, someone had confined them to the house,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 11

Difficulty: Advanced

Italy

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.

Matches in Transcript

Caption 33 [it]: poi magari tutti dicevano,
Caption 33 [en]: then maybe everyone said,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 5

Difficulty: Advanced

Italy

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.

Matches in Transcript

Caption 38 [it]: magari anticiparne sensazioni.
Caption 38 [en]: maybe even bringing to them sensations.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1

Difficulty: Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.

Matches in Transcript

Caption 30 [it]: chiedere, perché magari c'è
Caption 30 [en]: and ask, because maybe there's

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 1

Difficulty: Adv-Intermediate

Italy

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.

Matches in Transcript

Caption 45 [it]: Un giorno magari faremo una passeggiatina.
Caption 45 [en]: One day perhaps, we'll go for a little stroll.

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.

Matches in Transcript

Caption 78 [it]: Grazie a voi, e magari.
Caption 78 [en]: Thank you, and let's hope so.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 12

Difficulty: Adv-Intermediate

Italy

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.

Matches in Transcript

Caption 31 [it]: magari tu poi hai vergogna a cercarle,
Caption 31 [en]: maybe you're a bit too embarrassed to look for them,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 11

Difficulty: Adv-Intermediate

Italy

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.

Matches in Transcript

Caption 5 [it]: Eh, magari a quindici-venti chilometri dalla città, non tantissimi, ma,
Caption 5 [en]: Uh, maybe fifteen-twenty kilometers out of the city, not such a lot, but,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 5

Difficulty: Adv-Intermediate

Italy

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.

Matches in Transcript

Caption 21 [it]: che magari lui era su una barca...
Caption 21 [en]: where maybe he was on a boat...

Warmup Workout

L'isola del gusto - Il macco di Aurora

Difficulty: Adv-Intermediate

Italy Sicilian

Agata and Catena have stopped at the Catania outdoor market to do some food shopping. Catena gets to taste some of the delicious local specialties.

Matches in Transcript

Caption 11 [it]: L'haiu magari poetico Giuseppe.
Caption 11 [en]: Giuseppe is even poetic.

Warmup Workout

Tartufo bianco d'Alba - Come sceglierlo e come gustarlo

Difficulty: Adv-Intermediate

Italy

Mario Aprile, president of the Trifolao Association in Piedmont, gives us some tips about the characteristics of white truffles: their growth, the ideal way of storing them and of course some excellent recipes.

Matches in Transcript

Caption 26 [it]: Eh, magari una radice oppure qualche pietra,
Caption 26 [en]: Um, maybe a root or some stone,

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