Yabla Italian
X
Yabla Italian
italian.yabla.com
 Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 32 minutes

Captions

video thumbnail
3:16

L'arte della cucina - La Prima Identitá - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

Milan, as it became an important center for gastronomy and publishing, relinquished, at the same time, part of its regional identity.
Matches in Transcript
Caption 30 [it]: che bisogna non solo capire e intercettare,
Caption 30 [en]: which needs not only to be understood and intercepted,
video thumbnail
3:26

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.
Matches in Transcript
Caption 1 [it]: Non bisogna dimenticare questo suo
Caption 1 [en]: One mustn't forget this, his
video thumbnail
2:45

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.
Matches in Transcript
Caption 40 [it]: Bisogna sempre avere la voglia di odorare, di gustare,
Caption 40 [en]: One always has to have the desire to smell, to taste,
video thumbnail
3:00

L'arte della cucina - La Prima Identitá - Part 7

Difficulty: difficulty - Advanced Advanced

Italy

Giovanni Ballarini talks about what the kitchens of Italian restaurants were like in the fifties and sixties. To make sense of how he describes them, see Yabla lesson Parole Alterate - Modifying Words to Create New Ones, as well as video lesson Marika spiega: Parole alterate. Gianni Mura talks about some of the trends found on restaurant menus today.
Matches in Transcript
Caption 18 [it]: Bisogna dimenticare la fame patita durante la guerra,
Caption 18 [en]: You have to forget the hunger endured during the war,
video thumbnail
3:34

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 11

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.
Matches in Transcript
Caption 61 [it]: di un concetto del cibo che bisogna che riempia la pancia.
Caption 61 [en]: of a concept of food, that it has to fill up your belly.
video thumbnail
2:39

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1

Difficulty: difficulty - Advanced Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.
Matches in Transcript
Caption 14 [it]: Ma non bisogna aver paura di seguire i propri sogni.
Caption 14 [en]: But, no need to be afraid to follow one's own dreams.
video thumbnail
4:07

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.
Matches in Transcript
Caption 7 [it]: Forse, bisogna partire dalla cucina contadina.
Caption 7 [en]: Perhaps, we have to start from country cooking.
video thumbnail
4:17

Adriano - Pasta alla carbonara - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Sicilian

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.
Matches in Transcript
Caption 23 [it]: È al dente, però bisogna aggiungere un po' di sale.
Caption 23 [en]: It's al dente [firm], however, we need to add a bit of salt.
video thumbnail
5:21

Tartufo bianco d'Alba - Come sceglierlo e come gustarlo

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Mario Aprile, president of the Trifolao Association in Piedmont, gives us some tips about the characteristics of white truffles: their growth, the ideal way of storing them and of course some excellent recipes.
Matches in Transcript
Caption 43 [it]: bisogna, ehm, l'... ovviamente lavarlo sotto l'acqua fredda
Caption 43 [en]: you need, um, w'... obviously to wash it under cold water

Are you sure you want to delete this comment? You will not be able to recover it.