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─ Videos: 1-5 of 5 Totaling 0 hours 20 minutes

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3:06

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10

Difficulty: difficulty - Advanced Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.
Matches in Transcript
Caption 21 [it]: le realizzazioni di un cuoco, costituite da sapori e profumi,
Caption 21 [en]: the creations of a cook, made of tastes and smells,
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4:02

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Matches in Transcript
Caption 46 [it]: siamo pronti a combattere gli ogm,
Caption 46 [en]: we're ready to fight gmo,
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4:17

Adriano - Pasta alla carbonara - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Sicilian

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.
Matches in Transcript
Caption 9 [it]: che ci servirà per condire gli spaghetti quando saranno pronti.
Caption 9 [en]: which will serve to season the spaghetti when they are ready.
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2:47

L'arte della cucina - Terre d'Acqua - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.
Matches in Transcript
Caption 8 [it]: Profumi, odori, sapori che non si dimenticano.
Caption 8 [en]: Scents, smells, tastes that one can't forget.
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5:21

Tartufo bianco d'Alba - Come sceglierlo e come gustarlo

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Mario Aprile, president of the Trifolao Association in Piedmont, gives us some tips about the characteristics of white truffles: their growth, the ideal way of storing them and of course some excellent recipes.
Matches in Transcript
Caption 14 [it]: in questo caso, di avere dei profumi dolci,
Caption 14 [en]: in this case, of having sweet scents,

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