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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 26 minutes

Descriptions

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5:04

In cucina con Arianna - la panzanella - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Finalmente la panzanella è terminata. Dopo questo video sarai anche tu in grado di realizzare questo delizioso piatto della tradizione toscana. Buon appetito!
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3:57

L'Italia a tavola - Tonnarelli cacio e pepe - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Preparate tutti gli ingredienti perché dopo questo video vi leccherete i baffi e sarete infatti in grado di cucinare i deliziosi Tonnarelli cacio e pepe. Buon appetito.

Captions

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3:25

Pomodori Vulcanici - Pomodori del Vesuvio - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Even though the tomato is an immigrant in Italy, it has become synonymous with Italian cooking. The soil produced by Vesuvius and the mild climate of the area around Naples and Salerno have allowed the San Marzano tomato to become King.
Matches in Transcript
Caption 37 [it]: seguendo il grado di maturazione dei frutti.
Caption 37 [en]: according to the degree of the ripening of the fruit.
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5:29

La rotta delle spezie di Franco Calafatti - Il sale - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

This fascinating segment is all about salt: Our spice journey takes us to Sicily, where much of Italy's salt is harvested. Franco talks about how salt is life, salt is gold.
Matches in Transcript
Caption 55 [it]: è praticamente molto asciutta, quindi il grado di salinità è altissimo,
Caption 55 [en]: is just about dry, therefore, the degree of saltiness is very high,
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4:11

L'Italia a tavola - Risotto alla milanese - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna tells us about the different varieties of rice found in Italy, and Marika completes the cooking of the risotto.
Matches in Transcript
Caption 6 [it]: a seconda del grado di finezza del chicco,
Caption 6 [en]: according to the degree to which the grain is thick or thin,
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4:04

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16

Difficulty: difficulty - Advanced Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.
Matches in Transcript
Caption 22 [it]: lui si prestò di buon grado e ci demmo un appuntamento.
Caption 22 [en]: he volunteered willingly, and we gave ourselves [we made] an appointment.

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