figura - Food - Comprehension Game - Italian Videos

Filters

Difficulty

Descriptions

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 1

Difficulty: Adv-Intermediate

Italy

La storia di Gualtiero Marchesi, considerato il fondatore della "nuova cucina italiana", e a parere di molti, lo chef italiano più noto nel mondo. La sua figura spicca per originalità nel pur variegato mondo della cucina.

Captions

Warmup Workout

Adriano - Pizzeria Pinocchio - Part 1

Difficulty: Beginner

Italy Sicilian

Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.

Matches in Transcript

Caption 38 [it]: Io, quando ero piccolo, ero molto legato alla figura di Pinocchio
Caption 38 [en]: I, when I was little, was very tied to the figure of Pinocchio.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 11

Difficulty: Advanced

Italy

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.

Matches in Transcript

Caption 11 [it]: una straordinaria figura, no, perché è riuscito [sic]
Caption 11 [en]: an extraordinary figure, indeed, because they were able

Warmup Workout

Marika spiega - La Parmigiana di melanzane - Part 4

Difficulty: Intermediate

Italy

We've finally reached the last part of this recipe. Now you can make this dish yourself. Don't forget to pre-heat the oven to two hundred and twenty or two hundred and forty degrees (428-464°F). If you happen to have any leftover afterwards, you can safely freeze it. Buon appetito!

Matches in Transcript

Caption 36 [it]: Se vuoi, ehm, fare una bella figura con i tuoi amici, ma non hai tanto tempo,
Caption 36 [en]: If you want... to make a good impression on your friends, but you don't have much time,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 16

Difficulty: Intermediate

Italy

Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.

Matches in Transcript

Caption 9 [it]: è, appunto, una figura molto complessa che ha saputo avvicinare
Caption 9 [en]: uh, precisely, a complex personality who has known how to approach

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 25 [it]: E comunque non esiste in Italia la figura del, dello chef.
Caption 25 [en]: And in any case the figure of the chef doesn't exist in Italy.

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.