A dive into memories of school years, between strikes, private schools, years of lead and friendships that left their mark. Between graduation grades, ski weeks, memorable quarrels and yellowed photos, the portrait of a group of very different girls takes shape, united by strong bonds, heated confrontations and that continuous need to prove something, especially to themselves.

In this part, Fabiola Gianotti retraces a moment from her childhood when she discovers the world of entertainment between singing festivals and voice acting. She thus learns discipline and commits herself with passion without neglecting school.

Fabiola Gianotti retraces her childhood among nature, family and music: the mountain walks with her geologist father, her mother's love for Sicily and the piano, initially hated but fundamental for learning rigor and creativity. An intimate account that shows how science, art and culture have contributed to shaping the physicist she is today.

A brief portrait of Fabiola Gianotti and the historic discovery of the Higgs boson at CERN, a fundamental particle for understanding the origin of matter and the universe.

Plenty of English words have snuck into the Italian vocabulary connected with AI. "Learning" is one of these terms and is a component of various categories of artificial intelligence. Marika explains it.

By now, we've all heard about artificial intelligence, but how to talk about it in Italian? Marika tells us what we need to know.

René Arnoux praises the characteristics of the Testarossa, maintaining that it's easy to drive, even for women. He goes on to talk about the cars built by Auto Bianchi.

One reason mozzarella di bufala (buffalo mozzarella) is so delicious is because the animals are treated with utmost respect. They are milked when they are physiologically ready!

Donato Brenca has been making cheese for about 20 years, and although he strives to make better and better cheese, he sticks to the same method he has always employed.

To make pasta, only 2 ingredients are strictly necessary: semola (durum wheat flour) and water. But atmospheric conditions make all the difference.

Italy is known for its pasta. The Zampino family was able to give new life to an old flour mill from the sixteen hundreds and turn it into a productive plant where they produce pasta keeping to traditional methods.

How are the harvested truffles divided up? And besides being sold whole, how are they further processed? Paolo and Stefania tell us the story.

Truffle hunting is a peculiar activity, one that requires the collaboration of a dog. And you never want to let on how many truffles you find, even if you are friends with other truffle hunters.

This episode is about a specialty from Colonnata, a little village above Carrara, where marble is quarried. It's pork lard, which may not sound very appetizing but is beloved by Italians all over the peninsula. A little goes a long way, but savored with typical unsalted Tuscan bread, it is pretty special. And marble plays an important part.

This is the story of an Italian, who haveing been brought up on a dairy farm, travels the world, ending up in Australia, only to return to Italy with some new ideas about the cheese he wants to create.