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Marika spiega - Expo 2015 - Part 2

Difficulty: Intermediate

Italy

Ecco la seconda parte del viaggio nell'Esposizione Universale duemilaquindici. In questo video avrete la possibilità di vedere alcune immagini di questa fantastica Expo. Buon viaggio!

Warmup Workout

Non beviamoci su - Risparmio dell'acqua - Part 1

Difficulty: Intermediate

Italy

Anche se la maggior parte della terra è composta di acqua, l'acqua rimane sempre un bene prezioso che non va sprecato inutilmente. Ecco perché è utile seguire degli accorgimenti per consumarne meno.

Warmup Workout

Ritratti - Fabiola Gianotti - Part 12

Difficulty: Intermediate

Italy

Ecco il racconto dell’avvio del Large Hadron Collider al CERN il 10 settembre 2008, quando per la prima volta i fasci di protoni iniziano a circolare nell’anello dell’acceleratore. L’evento, seguito in diretta dai media, è presentato come un momento storico per la scienza, nonostante le paure e le notizie catastrofiste diffuse in quei giorni.

Warmup Workout

Itinerari Della Bellezza - Umbria - Part 2

Difficulty: Intermediate

Italy

Di questo meraviglioso posto oggi, purtroppo, resta poco, almeno dei monumenti. L'ultimo risveglio della natura si è manifestato nei terremoti che da agosto fino a fine ottobre hanno messo in ginocchio gran parte del centro Italia. Purtroppo il duomo di San Benedetto è andato distrutto. ecco alcune foto di cosa è rimasto.

Warmup Workout

Itinerari Della Bellezza - Trentino Alto Adige - Part 1

Difficulty: Intermediate

Italy

Comincia un nuovo viaggio, affascinante e rilassante. Dopo tanto Sud Italia, ecco a voi il profondo Nord! Buona visione.

Warmup Workout

Olio Extra Vergine Pugliese - Il frantoio e il prodotto finito

Difficulty: Intermediate

Italy

Ecco le regole per fare un olio di qualità. Una terra speciale come la Puglia produce il miglior olio extravergine di oliva di tutta Italia.

Captions

Warmup Workout

Fuori era primavera - Viaggio nell'Italia del lockdown - Part 14

Difficulty: Intermediate

Italy

How did Italians spend Easter in 2020? Certain traditions were able to be maintained, but it wasn't easy!

Matches in Transcript

Caption 52 [it]: Ecco.
Caption 52 [en]: There.

Warmup Workout

Ritratti - Fabiola Gianotti - Part 15

Difficulty: Intermediate

On March 30th, 2010, the first proton collisions took place in the Large Hadron Collider, a historic moment for physics. After 20 years of work, the scientists celebrated the success of the event, marking the beginning of a new era in scientific discoveries.

Matches in Transcript

Caption 2 [it]: Ed ecco qui vediamo i due fasci di protoni:
Caption 2 [en]: And here we see the two proton beams:

Warmup Workout

Ritratti - Fabiola Gianotti - Part 4

Difficulty: Intermediate

Italy

A dive into memories of school years, between strikes, private schools, years of lead and friendships that left their mark. Between graduation grades, ski weeks, memorable quarrels and yellowed photos, the portrait of a group of very different girls takes shape, united by strong bonds, heated confrontations and that continuous need to prove something, especially to themselves.

Matches in Transcript

Caption 17 [it]: Anch'io ho preso sessanta. -Ecco.
Caption 17 [en]: I also got sixty. -There you go.

Warmup Workout

Ritratti - Fabiola Gianotti - Part 3

Difficulty: Intermediate

Italy

In this part, Fabiola Gianotti retraces a moment from her childhood when she discovers the world of entertainment between singing festivals and voice acting. She thus learns discipline and commits herself with passion without neglecting school.

Matches in Transcript

Caption 39 [it]: Ah ecco, San Joseph.
Caption 39 [en]: Ah, here it is, Saint Joseph.

Warmup Workout

L'Italia che piace - Stile di vita - Part 10

Difficulty: Intermediate

Italy

The deepest part of the Mediterranean is located between Apulia and Greece. There, conditions are such that there is plenty of food for predators. With the "Researcher for a Day" program, the association gets precious help searching for cetaceans in these waters.

Matches in Transcript

Caption 11 [it]: Ecco perché in quest'area abbiamo tanti "top predator":
Caption 11 [en]: That is why we have so many "top predators" in this area:

Warmup Workout

L'Italia che piace - Stile di vita - Part 2

Difficulty: Intermediate

Italy

Angelo Inglese talks about how the company got its start, back in the fifties. His widowed grandmother and a next-door neighbor began sewing. Now, the company strives to be an enhancement to the old city of Ginosa.

Matches in Transcript

Caption 22 [it]: Ecco, un, una nazione
Caption 22 [en]: There, a, a nation

Warmup Workout

L'Italia che piace - Stile di vita - Part 1

Difficulty: Intermediate

Italy

Italy is known for fashion, and that includes shirts. Angelo Inglese, a shirtmaker from Ginosa, in Apulia, talks about how his shirts stand out for being inspired by local traditions, notably embroidery and crocheting.

Matches in Transcript

Caption 11 [it]: da quando, ecco, ho preso in mano l'attività di famiglia
Caption 11 [en]: since, you see, I took the family business in hand

Warmup Workout

L'Italia che piace - Territori - Part 7

Difficulty: Intermediate

Italy

People who want a spiritual but active way to see Italy often choose la via francigena (the road from France), the Italian pilgrimage route from France to Rome that corresponds to the perhaps more famous "Camino de Santiago" from Paris to Santiago de Compostela in Spain.

Matches in Transcript

Caption 27 [it]: ecco, vengono avvolti di [da] un'atmosfera particolare,
Caption 27 [en]: you see, they are enveloped by a special atmosphere,

Warmup Workout

L'Italia che piace - Territori - Part 4

Difficulty: Intermediate

Italy

A quarryman has to have a passion for his work. Every block of marble is a challenge and has to be observed on all sides and many times to make sure it is good. But succeeding in cutting it and taking it out is an enormous satisfaction.

Matches in Transcript

Caption 17 [it]: e dopo dici: "Ecco, ora ho capito come va dato il taglio".
Caption 17 [en]: and afterward you say: "There, now I have figured out how the cut should be done."

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