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─ Videos: 1-6 of 6 Totaling 0 hours 28 minutes

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4:32

L'Italia a tavola - Interrogazione sulla Sicilia

Difficulty: difficulty - Beginner Beginner

Italy

Questa volta Anna risponde a tante domande sulla Sicilia e, come al solito, se la cava benissimo. Ma cosa ne pensa la professoressa Marika dell'interrogazione?

Captions

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5:29

Marika spiega - Vacanze estive e Ferragosto - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

In Italy, August is the warmest month, and most Italians try to go on vacation for at least part of the month. The most important vacation day is August 15th, called Ferragosto.
Matches in Transcript
Caption 42 [it]: e c'è poi chi ne approfitta
Caption 42 [en]: And then there are those who take the opportunity
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5:37

COVID-19 - 3) La quarantena

Difficulty: difficulty - Beginner Beginner

Italy

Giuditta and Marino give us details about what life was like in isolation. Challenging for sure, but with some good aspects, too!
Matches in Transcript
Caption 37 [it]: che non si [sic] possa né entrare nessuno
Caption 37 [en]: that no one can come in...
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4:38

L'Italia a tavola - Interrogazione sulla Puglia

Difficulty: difficulty - Beginner Beginner

Italy

Here we go with a new series with Anna and Marika. Each video will feature an oral quiz — just like in actual Italian schools — about a region of Italy. A separate cooking video will feature a recipe from that region. We start in the "heel of the boot": Puglia.
Matches in Transcript
Caption 75 [it]: ce n'è, ce n'è da vedere. -Sì.
Caption 75 [en]: there's plenty, there's plenty to see. -Yes.
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3:41

La campagna toscana - Il contadino - Part 2

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Natale is proud of his fava beans, which he plans to harvest in time for the holiday family gathering on May first. Other featured produce includes artichokes and wild asparagus.
Matches in Transcript
Caption 30 [it]: Ma io ne ho fatto [fatte], guarda, una borsa piena, ma bella, eh.
Caption 30 [en]: But I got them, look, a full bag, but nice, huh.
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3:51

L'olio extravergine di oliva - Il frantoio

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.
Matches in Transcript
Caption 37 [it]: nocciolo e polpa insieme e ne risulta una pasta chiara.
Caption 37 [en]: pit and pulp together, and the result is a light colored paste.

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