Being a waiter in this unique restaurant is a special experience, from putting on the uniform to serving all kinds of customers.

Davide is still talking about the fact that char is a trout and that people need to understand that freshwater fish is as good as seafood. Meanwhile, Mrs. Silvia is planning a trip to Opera (near Milan) where there is an important prison.

Davide is discussing the menus with Silvia and Riccardo, who is the one who pays the bills, evidently. Davide had a little mix up with his fish orders, but is coming clean about it.

In this part, we see an excerpt from a job interview with one of the inmates at Bollate. The young man tells about the different detention experiences he had had before coming to Bollate.

Silvia Polleri, a catering expert, had never dealt with prison until she received a proposal from the director of Bollate prison, and that's when this culinary adventure in jail began.

The debut of the restaurant in prison was challenging but also exciting. The most important thing about cooking is that food brings everyone together and is convivial.

In the restaurant inside Bollate prison, activities to be carried out are planned. The work in the kitchen must be well organized to offer good service.

There are morning tasks to be done at the kitchen trailer of the prison. The delivery truck from Metro (a leading wholesaler) has parked too far away, which doesn't sit well with the head of the kitchen crew. One of the vegetables delivered was topinambur (Jerusalem artichoke).

Benvenuti In Galera (Welcome to Jail) is a documentary film that tells the story of the world's first restaurant opened inside a correctional facility, the Bollate prison, near Milan. You can find notes and extra information in this special lesson.

The poor condition of the Bianchina that the expert is restoring does not make the car any less iconic. Let's see what characteristics impact the valuations of two different models.

The green Bianchina is not in very good condition, beginning with the engine, where there are serious oil leaks. René Arnoux, in the driver's seat, discusses the dashboard with its buttons and lights.

Reneé Arnoux tries out a Bianchina, and seems to like how it handles on the road. Carmine Sessa tells us a little bit about the history of the car.

We have a look inside the 12-cylinder engine of the Testarossa to see what kind of grade it will receive out of ten.

René Arnoux is back, telling us more about the Ferrari Testa Rossa, and some interesting facts about the evolution of the name. He also mentions the famed TV series, Miami Vice.

Here are two cars symbolizing the dream of many Italians: The Ferrari Testarossa and the Autobianchi Bianchina. Let's discover their stories.