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Benvenuti in Galera - Bollate, Milano - Part 8

Difficulty: Adv-Intermediate

Italy

Davide sta ancora parlando del fatto che il salmerino è una trota e che bisogna far capire alle persone che il pesce d'acqua dolce è buono come quello di mare. La signora Silvia intanto organizza sopralluoghi e visite.

Warmup Workout

Dottor Pitrè - e le sue storie - Part 12

Difficulty: Adv-Intermediate

Italy Sicilian

Palermo è la città "tutto porto", si affaccia sul mare ed ha una grande capacità di accogliere tutti. Palermo, come tutta la Sicilia, costituisce da sempre un’area di cruciale importanza nello scenario dei movimenti migratori internazionali dalle regioni dell’Africa e dell'Asia. Tuttavia, bisogna fare ancora tanto prima di porter parlare di integrazione totale di questi popoli nella cultura italiana.

Captions

Warmup Workout

Benvenuti in Galera - Bollate, Milano - Part 3

Difficulty: Adv-Intermediate

Italy

In the restaurant inside Bollate prison, activities to be carried out are planned. The work in the kitchen must be well organized to offer good service.

Matches in Transcript

Caption 18 [it]: Non è che... qui adesso bisogna incominciare a portare in linea le cose.
Caption 18 [en]: It's not that... we need to start getting things in line here now.

Warmup Workout

Autocollection - EP2 - Part 9

Difficulty: Adv-Intermediate

Italy

The poor condition of the Bianchina that the expert is restoring does not make the car any less iconic. Let's see what characteristics impact the valuations of two different models.

Matches in Transcript

Caption 18 [it]: Oh, è del sessantacinque eh, bisogna
Caption 18 [en]: Oh, it's from sixty-five, huh, you have to

Warmup Workout

La super storia - Via Pasolini - Part 6

Difficulty: Advanced

Italy

In this segment, we're on the set with Pasolini as he shouts directions to Totò through his megaphone, and at the same time discusses the shoot with his crew. Naturally, authenticity often means people speak over each other, so it's hard to understand what is said. Then, Pasolini is asked by a journalist about his views on neorealism and here, the speech is clearer (and interesting), so don't give up!

Matches in Transcript

Caption 8 [it]: proprio... [per questo] che bisogna farne sempre due.
Caption 8 [en]: precisely... [because of this] we must always do two.

Warmup Workout

Fratelli Taviani - La passione e l'utopia - Part 25

Difficulty: Adv-Intermediate

Italy

This is the final installment of the documentary dedicated to the Taviani brothers. It concludes as they do some location scouting in the marvelous old city of Montepulciano for Maraviglioso Boccaccio (Wondrous Boccaccio), a 2015 film. Vittorio Taviani died in 2015 at the age of 88, and Paolo is 89 and still making films.

Matches in Transcript

Caption 54 [it]: Ma bisogna vede' [sic: vedere] che cos'è quello che faremo...
Caption 54 [en]: But we have to see what we'll do...

Warmup Workout

Fratelli Taviani - La passione e l'utopia - Part 18

Difficulty: Adv-Intermediate

Italy

Nanni Moretti tells about how he got to see Caesar Must Die before it was released. The composer, Giuliano Taviani talks about how he became interested in writing music for film, and how budget limits actually inspired him in writing the music for this movie.

Matches in Transcript

Caption 30 [it]: per carità, bisogna avere l'artigianato,
Caption 30 [en]: for heaven's sake, you need the craftsmanship,

Warmup Workout

Fratelli Taviani - La passione e l'utopia - Part 14

Difficulty: Adv-Intermediate

Italy

Isabelle Huppert talks (in French) about the craziness of the film and the Taviani brothers talk about the character of their male protagonist and why they set the film in Tuscany, even though the story is German.

Matches in Transcript

Caption 47 [it]: Bisogna evitare il patetico.
Caption 47 [en]: You have to avoid sentimentality.

Warmup Workout

Fratelli Taviani - La passione e l'utopia - Part 3

Difficulty: Adv-Intermediate

Italy

The Taviani brothers talk about how, as young movie lovers, they would grab their bikes and go to whatever movie theater in the area was showing their favorite films. Then they had to go to the big city, Rome, to pitch their first documentary. They learned a valuable lesson.

Matches in Transcript

Caption 69 [it]: "Ma qui bisogna tagliare",
Caption 69 [en]: "Here there should be a cut,"

Warmup Workout

Dottor Pitrè - e le sue storie - Part 14

Difficulty: Adv-Intermediate

Italy

A Palermo doctor discusses the Integration of immigrants in Sicily and highlights the successes in healthcare. Medical assistance is provided for all immigrants, whether lawful or not.

Matches in Transcript

Caption 23 [it]: ma per eliminare l'immigrazione irregolare e clandestina bisogna favorire quella regolare,
Caption 23 [en]: but to eliminate illegal and clandestine immigration, we need to favor the legitimate kind,

Warmup Workout

Dottor Pitrè - e le sue storie - Part 1

Difficulty: Adv-Intermediate

Italy Sicilian

Giuseppe Pitrè was an ethnologist who collected documents pertaining to Sicily and its culture and traditions. His work is the basis for this documentary, which unites live footage, drawings, and archival documents.

Matches in Transcript

Caption 25 [it]: una storia che bisogna saper leggere.
Caption 25 [en]: a story that you need to know how to read.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 13

Difficulty: Advanced

Italy

Milan, as it became an important center for gastronomy and publishing, relinquished, at the same time, part of its regional identity.

Matches in Transcript

Caption 30 [it]: che bisogna non solo capire e intercettare,
Caption 30 [en]: which needs not only to be understood and intercepted,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14

Difficulty: Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

Matches in Transcript

Caption 1 [it]: Non bisogna dimenticare questo suo
Caption 1 [en]: One mustn't forget this, his

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

Matches in Transcript

Caption 40 [it]: Bisogna sempre avere la voglia di odorare, di gustare,
Caption 40 [en]: One always has to have the desire to smell, to taste,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 7

Difficulty: Advanced

Italy

Giovanni Ballarini talks about what the kitchens of Italian restaurants were like in the fifties and sixties. To make sense of how he describes them, see Yabla lesson Parole Alterate - Modifying Words to Create New Ones, as well as video lesson Marika spiega: Parole alterate. Gianni Mura talks about some of the trends found on restaurant menus today.

Matches in Transcript

Caption 18 [it]: Bisogna dimenticare la fame patita durante la guerra,
Caption 18 [en]: You have to forget the hunger endured during the war,

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