Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!
If you’d like to watch this and more videos, join our free trial.
Spanish
French
German
Chinese
English
English 
Español
Français
Deutsch
Italiano
