Valeria spills her story to Eva, who decides to try and help her.

We're at the beginning of a new episode, featuring a strange catch by some fishermen, and the disappearance of a precious jewel from the local Etruscan museum.

In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.

By way of Aci Castello, another town dedicated to the mythological Acis, we finally reach Catania, the second largest city in Sicily.

Finally, the long awaited ending to the film. Enjoy! The song, "California," is by Gianna Nannini.

Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!

Gualtiero Marchesi had the opportunity to witness the beginnings of "nouvelle cuisine" in France before it arrived in Italy. The Troisgros family, with whom he worked, were famed for their innovative cooking. Their restaurant was in an area with no gastronomic legacy, and they had to rely on their skill, rather than on characteristic local ingredients.

It's a busy night. Eva thinks her son is sleeping, and talks to him, but he's wide awake and still full of adrenalin. Then she gets a surprise visit!

The traditional Anglo-Saxon holiday, Halloween, has gradually taken hold in Italy and is now an occasion for partying, wearing costumes, and having fun. Serena opens up the door to her apartment and...

Often, when making a phone reservation for a restaurant, theatre, or museum, you'll be asked to spell your name. Marika gives us an example of how it's done in Italian.

Everyone is happy that Marcuccio ended up safely at Caterina's house, and he's now ready to go home to his mother. But what about Luca's birthday? What about Lara? Tune in for the final part of this episode.

More about Aci Trezza and the Cyclops sea stacks, and their roles in legend and tradition.

From the album Sognando contromano (Dreaming the wrong way). Neffa puts a lot of meaning into just a few, clearly articulated words, set to a simple melody. You'll find it easy to follow along.

Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.

While celebrating Andreina, the pharmacist's birthday, some interesting facts come out.