Difficulty:
Intermediate
On March 30th, 2010, the first proton collisions took place in the Large Hadron Collider, a historic moment for physics. After 20 years of work, the scientists celebrated the success of the event, marking the beginning of a new era in scientific discoveries.
Difficulty:
Intermediate
Italy
Initially, supersymmetric particles were being sought, but without results, and surprisingly the Higgs boson was observed after only two years. Fabiola Gianotti's seminar at the CERN Auditorium, followed by an enthusiastic audience, officially announced the discovery, generating great excitement in the scientific community.
Difficulty:
Intermediate
Italy
This part highlights Peter Higgs himself, and his winning of the 2013 Nobel prize in physics. This reflected also on Fabiola, who was the first woman to direct the Geneva Institute. Through testimonies and interviews, her extraordinary scientific career is highlighted, along with her modesty, and the account of her childhood dreams.
Difficulty:
Intermediate
Italy
Fabiola Gianotti's story combines professional growth and creative vision: from her beginnings in international protocol to a meeting with Barack Obama, to designing a space conceived to connect people and ideas, with an ironic ending related to the Higgs Boson.
Difficulty:
Intermediate
Italy
During a visit to the CERN Control Center, one witnesses scientific research activity and ultra-high energy particle collisions. The account highlights the enthusiasm for discoveries, such as that of the Higgs boson, and the idea that the Universe is still largely unknown.
Difficulty:
Intermediate
Italy
Journalist Annalena Benini introduces us to different writers from different places in Italy, beginning with Rome, where she interviews Chiara Gamberale, a novelist.
Difficulty:
Intermediate
Italy
Chiara Gamberale talks about how and where she writes, and how her life has changed now that she has a little girl.
Difficulty:
Adv-Intermediate
Italy
Chiara tells about how she realized she knew how to read, which then led her to begin writing. She wrote her first "novel" in second grade. Where she grew up, on the outskirts of Rome, influence her writing to a significant degree.
Difficulty:
Intermediate
Italy
Annalena meets up with Paolo Giordano who talks about the trauma of moving from Turin to Rome. Giordano's first novel, La solitudine dei numeri primi (the solitude of prime numbers) from 2008 was made into a popular film of the same name in 2010.
Difficulty:
Intermediate
Italy
Annalena continues talking with Paolo Giordano, who talks about how places such as Afghanistan and Apulia have influenced his writing.
Difficulty:
Intermediate
Italy
Melania Gaia Mazzucco talks about one of her novels set in seventeenth-century Trastevere, quite a different place than what we see today. Although she has traveled the world, Mazzucco comes from generations of romani di Roma (Romans from Rome).
Difficulty:
Intermediate
Italy
Melania talks about her relationship with her father when he was still alive. He didn't say much, but unbeknownst to her, tried to get a story of hers published. She talks about one her favorite parts of Rome: Isola Tiberina (Tiber Island), the only river island in the part of the Tiber that runs through Rome.
Difficulty:
Intermediate
Italy
Melania Mazzucco grew up in a part of Rome on the outskirts, not the part people usually associate with the beautiful city. The white Fiat 500 her father bought for the family became an important part of her life.
Difficulty:
Intermediate
Italy
Leaving the outskirts of Rome, Annalena goes to a middle-class neighborhood where she meets professor and writer, Alessandro Piperno. He talks about what it was like growing up there and about his identity as a writer.
Difficulty:
Intermediate
Italy
Alessandro explains some things about the characters in his books and tells a story about when he won the Strega award. The Strega Award is the most important Italian literary award. It gets its name from one of its creators, the owner of the company producing Strega, a brand of an amaro (after-dinner, digestive bitters).
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