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Videos
Pages: 209 of 241 
─ Videos: 3121-3135 of 3610 Totaling 223 hours 51 minutes

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 15 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Toscani isn't thrilled with organizing the birthday party for the guy who "stole" his job, and is complaining to his wife. She steers the conversation around to their love life. The party gets cut short because Luca has a flash of genius, and figures out the case based on what Toscani says in his toast. He leaves for the hospital with two detectives and barely has time to acknowledge Lara when she walks in late to the party.

Linea Blu - Sicilia - Part 10 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Near Mount Etna is the river Alcantara, with its unique bed and walls that create a marvelous natural landscape. It's also a choice spot for extreme sports like hydrospeed, kayaking and rafting.

Corso di italiano con Daniela - Tu o Lei? View Series

Difficulty: difficulty - Beginner Beginner

Italy

It's important in speaking Italian, to address people using the right form of "you." Tu (you) is for people you know, and Lei (you) is for people you don't know, or people you address with respect. Daniela explains how to use these forms.

Ma che ci faccio qui! - Un film di Francesco Amato - Part 22 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Tonino locks himself in with Saverio, holding him hostage, and threatening Saverio's father, the councilman.

L'arte della cucina - I Luoghi del Mondo - Part 10 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Alberto Capatti shares his memories of the grand restaurants of Paris in the sixties. Velvet curtains, low lighting, fires in the fireplaces, ten kinds of cheese — a far cry from what would become known as "nouvelle cuisine."

La Ladra - EP. 1 - Le cose cambiano - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

As Spada gets ready to drive away with his fiancée, he gets accosted by a woman, who clearly knows him, and who needs money for her little girl. Someone ends up on the roof, ready to jump, and of course, Eva can't just stand by and watch.

Antonio - Maratea, Madonna del Porto Salvo View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Lucano

The sea and its harbour are two important features of the town of Maratea. Another important feature is the presence of forty-four churches! Our Lady of Porto Salvo (Safe Harbour) is the church that Antonio focuses on. He also speaks of the cult of San Biagio, patron saint of Maratea.

Anna e Marika - Pizza al taglio romana - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika take you right into the pizzetteria where Flavio explains how pizza is made.

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 14 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Marcuccio is in the hospital, and as planned, zia Caterina goes to see him. But all he will come out with are lines from one of Leopardi's poems. Meanwhile Romei is anxious to have the letters he considers his own, but things aren't so simple.

Linea Blu - Sicilia - Part 9 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

From the deep blue sea to the high, volcanic Mount Etna, there is still much to discover in Sicily.

Anna e Marika - Pizza al taglio romana - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Corso di italiano con Daniela - L'aperitivo View Series

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela talks about the latest trend regarding l'aperitivo (cocktails) in Italy. To learn more about some of the items she mentions, click! spritz, aperol, prosecco.

Linea Blu - Sicilia - Part 8 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

There's a beautiful tiny island near Taormina, with its ancient castle, and some unique fauna.

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