Learn Italian and how to tango at the same time! Adriano, with the help of his girlfriend, Vladi, a professional dancer, explains the basic steps of this dance, which has its origins in the ghettos of Buenos Aires.

Pasta alla carbonara is a characteristic dish from Lazio, and more specifically, from Rome. It's made with "humble" ingredients but that doesn't prevent it from being wonderfully tasty, and a favorite with pasta lovers everywhere. This is the Adriano's own version.

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.

Have breakfast with Adriano! He gives us a vast menu of possibilities for starting out the morning right.

Adriano introduces us to his grandmother who lives in Palermo and with whom he has a close relationship. He's always welcome at her place, being assured of a nice nap, good company, and good food.

Adriano visits Palermo's Monte Pellegrino, taking in the cypress and wild fennel perfumed air and enjoying the incredible panorama.

How do three buddies, who happen to be oxen, get eaten by a lion? Adriano tells the tale, complete with the lesson to be learned. Have you guessed? It's one of Aesop's Fables.

Adriano shares with us the story of the fox and the cicada. Apart from the usefulness of the story itself, there's a good selection of verbs in tenses we don't use every day, but which are used in storytelling.

Find out how Adriano spends his day, and how he stays in shape, even though he works in an office.

Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.

Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.

Adriano is not only charming, he was able to teach his new Polish girlfriend how to speak Italian in just a few months, with a little help from Yabla.

Adriano tells us about the book he decided to write when he turned thirty. It is a collection of stories, anecdotes, and experiences, and also contains photographs.

Adriano tells us about the famous southern Italian folk dance, la tarantella. He also tries dancing it himself.

Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.