Difficulty: Advanced
Italy
Pasolini talks about his first book of poetry and what he realized about his country when it was published in 1942. He explains why reviewers wouldn't touch it.
Difficulty: Advanced
Italy
This documentary opens with some lines from a poem by Pier Paolo Pasolini, “10 giugno” from 1962. The famous filmmaker and poet talks about his life, beginning with his troubled relationship with his father.
Difficulty: Advanced
Italy
L'Eredità [Inheritance] is an immensely popular daily quiz show on the RAI [pronounced rye], the Italian public TV and radio network. This episode benefits the Telethon Foundation, which provides funds for research into genetic diseases, and is based on Jerry Lewis's Telethon. To understand the play on words they use at a certain point, see the various meanings of macchina here. Learn more about this Italian game show here.
Difficulty: Advanced
Italy Neapolitan
Some things get better, some things stay the same, and some things get worse.
Difficulty: Advanced
Italy Neapolitan
A great coach has to support his athletes through victories and losses. Sports are a mirror of life itself, where when you lose, you have to get back up. Two of the most popular words in this segment are dai, which literally means "give," but signifies "come on," "go on," "go for it," and vai, which means "go," "go for it."
Difficulty: Advanced
Italy
Gualtiero Marchesi describes both his old and the new versions of Pollo Kiev (Chicken Kiev). Relatively simple and tasty, especially if you like butter!
Difficulty: Advanced
Italy Neapolitan
The judo teacher comes back to the gym with a surprise, and everyone's mood improves, and what's more, they actually get to go to Rome!
Difficulty: Advanced
Italy
Being a man of culture as well as an expert chef, Gualtiero Marchesi has found himself being inspired by artists. He talks of dripping food onto a platter, much as Jackson Pollock would drip paint onto a canvas.
Difficulty: Advanced
Italy
Italian cuisine in the fifties reflected both the economic prospering, and the cultural growth of a population that had also begun opening up to new horizons through the birth of tourism.
Difficulty: Advanced
Italy Neapolitan
There's a new girl in the judo class. And Enzo is looking for yet another job!
Difficulty: Advanced
Italy
Various experts talk about their memories of Milan back in the fifties: Sunday morning rituals of getting pastries from the "best," bars, eating big meals twice a day, the cathedral square with its tram and neon lights, and so forth.
Difficulty: Advanced
Italy Neapolitan
Enzo's judo club has been noticed by the local bosses, and Officer Russo tries to help the girl whose wallet had been stolen.
Difficulty: Advanced
Italy
Milan, as it became an important center for gastronomy and publishing, relinquished, at the same time, part of its regional identity.
Difficulty: Advanced
Italy
Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!
Difficulty: Advanced
Italy Neapolitan
To reach a goal, you need to know how to deal with adversity. To walk on without fear. That's one thing you learn at Enzo's gym.
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