Difficulty: Beginner
Italy
If you go to Italy, you will want to know where to go to buy the things you need. Marika is here to tell you all about i supermercati (supermarkets) and other stores.
Difficulty: Beginner
Italy
You're going to the supermarket, but you need a few things first, like a list and somewhere to put the groceries. Marika has the answers.
Difficulty: Beginner
Italy
Supermarkets are divided into departments or sections. Marika takes us around the produce section as well as the seafood and meat counters.
Difficulty: Beginner
Italy
Marika continues to describe what you will find in the various departments or sections of an Italian supermarket.
Difficulty: Beginner
Italy
Visiting a supermarket in a foreign country is such an interesting window into the living habits of a populace. For example, you may be surprised to discover how huge the bottled water section is in just about any Italian supermarket. Discover the other sections with Marika.
Difficulty: Beginner
Italy
After you have filled your shopping cart, it's time to go to the checkout counter. Marika describes the different registers and the various ways to pay.
Difficulty: Beginner
Italy
Marika provides the terminology you'll need if you shop online using an Italian website.
Difficulty: Beginner
Italy
Who doesn't love pasta? Marika talks about this extremely popular Italian food: the history, where it's produced, and how to cook it.
Difficulty: Beginner
Italy
Marika divides the types of pasta into different categories and explains their characteristics, ranging from ingredients to shelf life, to cooking time, and consistency.
Difficulty: Beginner
Italy
There are different kinds of flour used to make pasta. "Flour" is a generic term but it's not always accurate. Marika explains it all.
Difficulty: Beginner
Italy
There is an amazing variety of fresh and dried pasta shapes and sizes in Italy, referred to as formati (shapes and sizes). Their names have to do with their surface (smooth, rough, grooved), their size, expressed with a suffix, such as -one, -etto, -ino, etc, and/or what they resemble. Marika makes some sense of the vast assortment of pasta found in Italian supermarkets.
Difficulty: Beginner
Italy
Marika explains some terms related to the world of economics. In this first part, we learn terms like "demand" and "supply," as well as concepts such as "surplus" and "deficit."
Difficulty: Beginner
Italy
In this second part, Marika teaches us more terms related to the world of economics. This time she provides a text that encompasses the words learned so far on this important topic.
Difficulty: Beginner
Italy
In this first part dedicated to finance, we begin to familiarize ourselves with terms related to this topic. We will see that in Italian financial language, there are also some Anglicisms present.
Difficulty: Beginner
Italy
In this video, we explore the most common terms related to international politics and relations between nations. Words like "diplomacy," "treaty," "sovereignty," and "alliance" will be explained with practical examples to help you easily incorporate them into your Italian conversations.
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