In this final part, we look at terms related to the financial world and particularly those concerning the Stock Exchange. At the end, a short text summarizes the vocabulary to allow for a useful review.

In this second part dedicated to financial terms, we'll look at the words commonly used in Italy, as well as the most discussed topics on economic culture at the moment.

A representation of the Yabla Italian team wants to surprise Yabla friends with many good wishes and nice messages. Thank you for being with us this year too! Happy Holidays!

In this first part dedicated to finance, we begin to familiarize ourselves with terms related to this topic. We will see that in Italian financial language, there are also some Anglicisms present.

In this final part about the vocabulary dedicated to international politics, Marika provides two texts that give context to all the previously discussed words. She takes the opportunity of sending us all a message of peace and hope.

For different reasons, both Lojacono with Laura and Martone with Alex are carrying on their relationships in secret. At Mass, Don Michele asks the congregation to make an effort to help with the investigation into Angela's death.

In this video, you'll discover terms such as conflitto armato, crisi umanitaria, embargo, and minaccia nucleare, to name a few. These will help you better understand international politics.

In this video, we explore the most common terms related to international politics and relations between nations. Words like "diplomacy," "treaty," "sovereignty," and "alliance" will be explained with practical examples to help you easily incorporate them into your Italian conversations.

In this second part, Marika teaches us more terms related to the world of economics. This time she provides a text that encompasses the words learned so far on this important topic.

Marika explains some terms related to the world of economics. In this first part, we learn terms like "demand" and "supply," as well as concepts such as "surplus" and "deficit."

There is an amazing variety of fresh and dried pasta shapes and sizes in Italy, referred to as formati (shapes and sizes). Their names have to do with their surface (smooth, rough, grooved), their size, expressed with a suffix, such as -one, -etto, -ino, etc, and/or what they resemble. Marika makes some sense of the vast assortment of pasta found in Italian supermarkets.

There are different kinds of flour used to make pasta. "Flour" is a generic term but it's not always accurate. Marika explains it all.

Marika divides the types of pasta into different categories and explains their characteristics, ranging from ingredients to shelf life, to cooking time, and consistency.

During a walk in the country, Federico explains what summer is to his little brother Piggeldy.

Who doesn't love pasta? Marika talks about this extremely popular Italian food: the history, where it's produced, and how to cook it.