Difficulty:
Adv-Intermediate
Italy
Silvia talks about how she finds candidates for the restaurant kitchen from the central kitchen, which prepares the meals for the inmates. The restaurant workers are impacted positively because it means they have a real job, with a paycheck, including social security, which can look good on a resume.
Difficulty:
Adv-Intermediate
Italy
Silvia and Chef Davide are discussing a reservation, and she maintains that Davide should be more flexible regarding the changes communicated by the customer. Silvia also talks about what "alternative measures" are all about.
Difficulty:
Adv-Intermediate
Italy
"An inmate is not a walking crime". This is how Silvia emphasizes that the inmates are people with everyday lives and their personal stories, and deserve some respect. It is healthy for people on the outside to become familiar with what prison is and can be.
Difficulty:
Adv-Intermediate
Italy
Davide tells how he lives in semi-freedom, allowing him to spend half the year at home. However, this comes with obligations that must be respected. Davide has learned to see the world from a different perspective and this has taught him a lot.
Difficulty:
Adv-Intermediate
Italy
Said talks about how working gives a person dignity. He feels changed and reiterates that one always returns to one's roots, to the person they were before ending up in prison. No one was born a thief.
Difficulty:
Adv-Intermediate
Italy
Two inmates from the Bollate prison who work in the kitchen share their perspectives about the outside and how to become reintegrated in society. Both agree that it's not easy but that inmates are people, too.
Difficulty:
Intermediate
Italy
Two very important question words dove (where ) and quando (when) dominate this romantic summer song. This song is very ballabile (danceable) making it a very popular summer hit. From the Italian band, Benji & Fede.
Difficulty:
Adv-Intermediate
Italy
Viviana Varese, winner of the 2011 Gambero Rosso Prize "Best emerging young chef", shows us how to make a tartare of Fassone (Piemontese beef) – an elegant and very tasty dish!
Difficulty:
Intermediate
Italy
The southern Italian region of Basilicata, also known as Lucania, is shown to us by a woman who was born there, and her young son. The Sanctuary of the Madonna in Anglona is where they start off.
Difficulty:
Intermediate
Italy
Our guides bring us to the very old and picturesque Rabatana quarter of Tursi, and to Craco, where the ghost of Isabella Morra, a 16th century poet, is said to roam about the ruins.
Difficulty:
Intermediate
Italy
The tour of Basilicata closes with verses of Isabella Morra and British travel writer, Norman Douglas. Set against the backdrop of the beautiful Ionian coastline, the young traveler gives some tips on mastering the Lucan dialect.
Difficulty:
Beginner
Italy
Ah, time. So much depends on your point of view.
Difficulty:
Adv-Intermediate
Italy
Italy has an important tradition of auto d'epoca (vintage cars) and auto da corsa (race cars) and RAI TV has dedicated a documentary series to this topic. This first segment is introduced by former racing driver René Arnoux, who competed in 12 Formula One seasons. You might notice his French accent. It also features Silvia Nicolis, daughter of the collector of vintage cars, Luciano Nicolis.
Difficulty:
Adv-Intermediate
Italy
There are a great many unique automobiles in the collection. In the early twentieth century, there was no metallic paint, so other solutions were found to produce a special finish, such as Lunar Chrome, a technique using mother of pearl and fish scales.
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