In 2017,the region of Tuscany promoted an architectural project, collaborating to build a network of 14 wine cellars that unite a passion for design, respect for the natural environment, and the high quality of the wine they produce.

We visit two wineries, Rocca di Frassinello in the Maremma, near Grosseto in the southern part of Tuscany, and the famous Antinori winery in the heart of the Chianti Classico zone.

In 1949 Giulio Castelli had a great idea: to bring into Italian homes objects that were useful, but also beautifully designed. The Kartell brand came onto the market.

When innovation and sustainability meet, creative projects emerge. International designers, carefully chosen materials, and strategies give life to quality products to show the whole world.

EMU specializes in furniture for the outdoors. But it got its start in post-war Italy by designing metal desks for schoolrooms.

Designers come from all over the world to maintain an international style. Production is carried out almost exclusively in the plant located in Umbria but most of what is produced will go to markets abroad.

Architect Enza Martellota explains the origins of the trullo and how it developed over time.

Apulia is famous for the characteristic trullo. But another typical building is the lamia, a rural building with a square base, sloping dry stone walls and a roof usually made with a lowered barrel vault or a dome. This characteristically simple construction consists of a single room, used as a temporary shelter for the farm's agricultural workers or storage. Today, many of these farms have been transformed into hotels.

Franco Calafatti knows a great deal about spices but he also loves to experiment. The star of this segment is cinnamon.

This fascinating segment is all about salt: Our spice journey takes us to Sicily, where much of Italy's salt is harvested. Franco talks about how salt is life, salt is gold.

Franco shows us some infused salts that we would never think of off hand. His descriptions are colorful and make us want to try out these delicacies.

Franco is crazy about spices. He draws us into his world, the world of the 7 (not just 5) senses. In his stream of consciousness style, he prepares us for traveling the four corners of the earth to discover all the tastes and fragrances awaiting us.

UNESCO counts the Aeolian Islands, off of Sicily's coast, among its World Heritage sites. The seven islands that make up the archipelago are: Vulcano, Stromboli, Alicudi, Filicudi, Panarea, Lipari and Salina.

The Aeolian Islands are a favorite destination for divers from all over the world because of the underwater grottoes and ancient shipwrecks.

Rossellini's 1949 movie Stromboli put the Aeolian island on the cultural map forever.