Difficulty: Intermediate
Italy
The deepest part of the Mediterranean is located between Apulia and Greece. There, conditions are such that there is plenty of food for predators. With the "Researcher for a Day" program, the association gets precious help searching for cetaceans in these waters.
Difficulty: Intermediate
Italy
In 2017,the region of Tuscany promoted an architectural project, collaborating to build a network of 14 wine cellars that unite a passion for design, respect for the natural environment, and the high quality of the wine they produce.
Difficulty: Intermediate
Italy
We visit two wineries, Rocca di Frassinello in the Maremma, near Grosseto in the southern part of Tuscany, and the famous Antinori winery in the heart of the Chianti Classico zone.
Difficulty: Intermediate
Italy
In 1949 Giulio Castelli had a great idea: to bring into Italian homes objects that were useful, but also beautifully designed. The Kartell brand came onto the market.
Difficulty: Intermediate
Italy
When innovation and sustainability meet, creative projects emerge. International designers, carefully chosen materials, and strategies give life to quality products to show the whole world.
Difficulty: Intermediate
Italy
EMU specializes in furniture for the outdoors. But it got its start in post-war Italy by designing metal desks for schoolrooms.
Difficulty: Intermediate
Italy
Designers come from all over the world to maintain an international style. Production is carried out almost exclusively in the plant located in Umbria but most of what is produced will go to markets abroad.
Difficulty: Intermediate
Italy
Architect Enza Martellota explains the origins of the trullo and how it developed over time.
Difficulty: Intermediate
Italy
Apulia is famous for the characteristic trullo. But another typical building is the lamia, a rural building with a square base, sloping dry stone walls and a roof usually made with a lowered barrel vault or a dome. This characteristically simple construction consists of a single room, used as a temporary shelter for the farm's agricultural workers or storage. Today, many of these farms have been transformed into hotels.
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