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Videos
Pages: 17 of 24 
─ Videos: 241-255 of 357 Totaling 21 hours 59 minutes

Corso di italiano con Daniela - Il congiuntivo - Part 14 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

There are some special conjunctions that take the subjunctive and then che (that). There are several of them but they're quite similar to one another. Little by little, as you hear them used, they'll become part of your vocabulary.

Corso di italiano con Daniela - Il congiuntivo - Part 15 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela goes over words or expressions that trigger the use of the subjunctive, including affinché (so that), a meno che (unless), and senza che (without).

Corso di italiano con Daniela - Il congiuntivo - Part 16 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela covers comparative sentences that require the use of the subjunctive.

Marika spiega - Gli avverbi - Avverbi di tempo View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika discusses adverbs of time, including: subito [immediately], mai [never], and talvolta [sometimes].

Corso di italiano con Daniela - Il congiuntivo - Part 17 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela wraps up the lessons on the subjunctive with some sentences that begin with che (that), calling for the subjunctive. She also discusses some cases in which we can either use the subjunctive mood or the future tense.

Marika spiega - Gli avverbi di modo View Series

Difficulty: difficulty - Beginner Beginner

Italy

It may come as a relief to see that Italian adverbs of manner are similar to English ones. But when Marika starts giving us some [very useful] idiomatic adverbial phrases using adjectives, it's slightly more complicated.

Corso di italiano con Daniela - Concetto di "bisogno" - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela, in the first part of a two-part series, shows us how to express need in a personal way with the noun bisogno [need].

Corso di italiano con Daniela - Concetto di "bisogno" - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela continues her lesson on necessity or need, providing examples with an impersonal subject. In English the impersonal can be expressed with "one" in the third person: "one needs," or by using the passive voice:"Something needs to be done." And in informal speech, we might use "you" or "we.": "you need to..."

Corso di italiano con Daniela - L'imperfetto - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela discusses the imperfect tense for verbs ending in -are, -ere, and -ire.

Corso di italiano con Daniela - L'imperfetto - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela concentrates on the modal verbs essere [to be] and avere [to have] in the imperfect tense.

L'Italia a tavola - Polpette di ricotta - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

Marika spiega - Avverbi di quantità View Series

Difficulty: difficulty - Beginner Beginner

Italy

How much is too much? Marika explains about quantity, and shares some common idioms about quantity and degree that can come in very handy.

Corso di italiano con Daniela - L'imperfetto - Part 3 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela discusses how the imperfect is used to describe actions in the past that are happening contemporaneously.

L'Italia a tavola - Polpette di ricotta - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

L'Italia a tavola - Polpette di ricotta - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

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