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Videos
Pages: 7 of 16 
─ Videos: 91-105 of 227 Totaling 13 hours 2 minutes

Lina Wertmüller - Intervista

Difficulty: difficulty - Intermediate Intermediate

Italy

Filmmaker Lina Wertmüller, in this interview, explains that when she was a young girl, one little incident at school had a great impact on the course of her life and career.

Fellini Racconta - Un Autoritratto Ritrovato - Part 17 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Italian TV is broadcasting from the set of Fellini's Satyricon in Cinecittà as well as from the show, Canzonissima, a well-known variety TV show being hosted in this case, by Mina (one of Italy's most famous pop singers).

L'arte della cucina - I Luoghi del Mondo - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

When does an artist become an artist? Join Gualtiero Marchesi in his musings on art and the art of cooking in this new chapter.

L'arte della cucina - I Luoghi del Mondo - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

In this segment, cooking is seen as an art form, starting with a white plate as the artist's canvas...

Serena - presenta Martina View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Lucano

Martina has almost completed her degree at the university, which will qualify her to work in the juvenile courts. She would like to evaluate the situations and problems of kids, especially immigrant minors, who have trouble in school and in their social lives, and to help them adjust. Follow the interview by Serena.

L'arte della cucina - I Luoghi del Mondo - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Some artists, including Gualtiero Marchesi, talk about the past: horse-drawn carts for delivering produce, artists exchanging news from abroad before the widespread use of telephones, tripe for breakfast, still-life paintings reflecting the food of the times and its preparation. There's even talk of the desire to eat paintings! Buon appetito!

Fellini Racconta - Un Autoritratto Ritrovato - Part 18 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Federico Fellini and Ingmar Bergman, two of the most important film directors in international cinema, discuss a joint project. They come from completely different worlds, but have some important points in common. Fellini's film, Satyricon is in the spotlight at the Venice Film Festival of 1969.

L'arte della cucina - I Luoghi del Mondo - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Fellini Racconta - Un Autoritratto Ritrovato - Part 19 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

To please a reporter, Fellini sits and describes a typical day spent at Chianciano Terme, where he has gone for its healing thermal waters. Chianciano happens to have inspired one of his best known films, and he still sees it as a movie set. Fellini goes on to reminisce about Sundays in Rimini, and admits that his memories are a mix of fact and fantasy.

L'arte della cucina - I Luoghi del Mondo - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

Fellini Racconta - Un Autoritratto Ritrovato - Part 20 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fellini talks about Rimini, his hometown, and how his memories, dreams and fantasies of that place are connected to his films.

Fellini Racconta - Un Autoritratto Ritrovato - Part 21 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

This is the last segment of a series of interviews focused on one of the greatest film directors of all time. Fellini, in saying he doesn't have much to say, says it all.

Calcio - Intervista a Ciro Immobile View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Ciro Immobile, offense player, talks about his fantastic season with the Turin team. He now plays offense with the Borussia Dortmund team and with the national Italian team.

L'arte della cucina - I Luoghi del Mondo - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Art critic Gillo Dorfles talks about Milan in the fifties, sixties and seventies, and how, thanks to the war and to fascism, it developed as it did. Gualtiero Marchesi talks about the high standards of his cuisine, and some of the personalities who frequented his restaurant.

L'arte della cucina - I Luoghi del Mondo - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.

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