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Videos
Pages: 10 of 16 
─ Videos: 136-150 of 227 Totaling 13 hours 2 minutes

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.

Gianni si racconta - L'olivo e i rovi View Series

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Gianni is doing some yard work, and shares his thoughts about how plants go wild, or take over when they're not kept in check.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

Che tempo che fa - Monica Bellucci View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Monica Bellucci, the beloved Italian actor, is Fabio Fazio's guest on the talk show Che tempo che fa. Fazio's questions focus on Bellucci's aspirations from her childhood forward.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 15 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Anna presenta - Gli esami in gravidanza View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna tells us about the medical exams a woman can choose to do during pregnancy, and some of the problems that can come up during pregnancy and delivery.

Anna presenta - Il mio parto View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna describes her delivery, from the first contractions to that magic moment when nothing else matters.

Professioni e mestieri - Rivenditore per parrucchieri - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Yabla takes us to a shop specialized in beauty products. There's plenty of new vocabulary here!

Umberto Eco - Proust e l'identità europea

Difficulty: difficulty - Intermediate Intermediate

Italy

What does it mean to be a European? Is the variety of languages in Europe an obstacle to actual unification? Umberto Eco explores these questions and offers some interesting insight.

Professioni e mestieri - Rivenditore per parrucchieri - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Antonella talks about her relationship with the people who come into the shop, especially older women who still care about being beautiful, and who are beautiful, inside and out.

Francesca Vitalini - Fare la giornalista pubblicista - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Francesca Vitalini describes her training in journalism and her work for a newspaper in Garbatella, a neighborhood of Rome.

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