Ungaretti talks about how he got his start. He frequented a café in Paris, where artists and poets would gather.

Ungaretti mentions 2 poets who attracted him as a youth: Mallarmé and Leopardi. He talks about the famous poem Alla primavera, o delle favole antiche by Leopardi but gets the title wrong. You can see the entire poem (in Italian) here.

A visit to a sumptuous palace in Palermo which incorporates a variety of styles, from the Gothic to the Baroque.

Vittorio Umiltà Anzen was a lawyer who passed away in 2012. He loved Palermo and was proud of his house, which he shows us complete with private chapel and rooftop garden.

Francesco is in the Province of Avellino and talks to us about one of the Campania Region's most important archaeological sites: the Norman Castle of Avella, destroyed and rebuilt numerous times, but well preserved nonetheless.

The excursion to the Castle of Avella continues and we see the preserved walls of this historic place. Places such as this are common in Campania, thanks to the numerous civilizations that passed through this region in earlier times.

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!

Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!

Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).

Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.