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Videos
Pages: 16 of 32 
─ Videos: 226-240 of 473 Totaling 29 hours 43 minutes

L'Italia a tavola - Polpette di ricotta - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

L'Italia a tavola - Polpette di ricotta - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

L'Italia a tavola - Polpette di ricotta - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

L'Italia a tavola - Interrogazione sulle Marche View Series

Difficulty: difficulty - Beginner Beginner

Italy

We're going to school to learn about The Marches, the only Italian region to have a plural name! Let's find out if Anna has studied this time! Let's see how mean her maestra is today, too.

L'Italia a tavola - Interrogazione sul Piemonte View Series

Difficulty: difficulty - Beginner Beginner

Italy

The teacher has a different look today, as she quizzes Anna about the Piedmont region of Italy. Anna tries to get on the good side of her irritable maestra.

L'Italia a tavola - Interrogazione sulla Toscana View Series

Difficulty: difficulty - Beginner Beginner

Italy

Anna knows all about Tuscany, one of her favorite regions. Tuscany was very important for the evolution of the Italian language, and is one of the areas of Italy most frequented by tourists.

L'Italia a tavola - Interrogazione sul Lazio View Series

Difficulty: difficulty - Beginner Beginner

Italy

Anna volunteers to be questioned about Lazio. The teacher seems to be in a good mood, so Anna is encouraged. What grade will she receive?

L'Italia a tavola - Interrogazione sulla Lombardia View Series

Difficulty: difficulty - Beginner Beginner

Italy

Today the lesson is about Lombardy. Anna is well-prepared, but her maestra seems to be affected by la nebbia (the fog). Is it the Milanese climate? Or could it be something else?

L'Italia a tavola - Interrogazione sul Molise View Series

Difficulty: difficulty - Beginner Beginner

Italy

Nobody in the class volunteers to talk about the Molise region, but by chance, Anna gets called on. And we get to learn all about this small region.

L'Italia a tavola - Interrogazione sulla Campania View Series

Difficulty: difficulty - Beginner Beginner

Italy

Today, Anna is playing with fire because she has to describe the very region her teacher is from. Anna knows her subject pretty well, but so does her teacher. Who will triumph?

Grammatica per principianti - Aggettivi e preferenze

Difficulty: difficulty - Newbie Newbie

Italy Lucano

The three friends, Serena, Milena and Flavia tell us about themselves, employing some useful comparatives. The girls talk about their favorite places and invite everybody to visit Italy. Review your comparatives with them!

Giuditta e Marino presentano - La nostra famiglia View Series

Difficulty: difficulty - Newbie Newbie

Italy

Do you know the Italian words for family members? Listen and watch as Giuditta and Marino talk about how large their family has become since they got married and had a child.

Francesco spiega - filosofia per bambini: i concetti - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Francesco goes about explaining philosophy to children using a jar. Philosophy is like magic, but while magic involves objects, philosophy involves ideas.

Francesco spiega - filosofia per bambini: i concetti - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Is the jar full or empty? Let's see what Francesco and the kids have to say about it.

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