Supermarkets are divided into departments or sections. Marika takes us around the produce section as well as the seafood and meat counters.

Marika continues to describe what you will find in the various departments or sections of an Italian supermarket.

Visiting a supermarket in a foreign country is such an interesting window into the living habits of a populace. For example, you may be surprised to discover how huge the bottled water section is in just about any Italian supermarket. Discover the other sections with Marika.

After you have filled your shopping cart, it's time to go to the checkout counter. Marika describes the different registers and the various ways to pay.

Marika provides the terminology you'll need if you shop online using an Italian website.

In this lesson, Marika explains, with examples from Yabla videos, two words that always puzzle learners: mica and manco. The first part is all about mica. Here's what you need to know!

"Manco" is a bit more complicated than "mica" because it's often used with irony. It's also used with the impersonal third person, making it rather tricky to translate. But remembering that it means neanche (not even) can help.

The word pure has several meanings, from "also" to "even," to "although." Marika explains them and gives us some examples in context.

Here's more about the popular word pure. It can express encouragement, resignation, or be superfluous. Pure is often truncated to pur when it combines with other particles to mean something particular.

Who doesn't love pasta? Marika talks about this extremely popular Italian food: the history, where it's produced, and how to cook it.

Marika divides the types of pasta into different categories and explains their characteristics, ranging from ingredients to shelf life, to cooking time, and consistency.

There are different kinds of flour used to make pasta. "Flour" is a generic term but it's not always accurate. Marika explains it all.